Baskin Robbins Turtle Pie Recipes

Steps:

• Allow ice cream to sit out long enough to soften, but do not let it melt!
• Spread ice cream into crust.
• Top with carmel topping, and pecans.
• If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.

Steps:

• Place pecans into bottom of pie shell.
• To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
• To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Steps:

• 1. Allow ice cream to sit out long enough to soften, but do not let it melt.
• 2. Spread ice cream into crust.
• 3. Top with caramel topping, and pecans.
• 4. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.

Steps:

• Allow ice cream to sit out long enough to soften, but do not let it melt! Spread ice cream into crust. Top with caramel topping, and pecans. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit. This recipe yields ?? servings.

Steps:

• For the Crust:.
• Preheat oven to 350*.
• Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
• Bake for 20 minutes.
• Allow crust to cool completely.
• For the filling:.
• Mix the sugar and cream cheese together until creamy.
• Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
• Put this mixture into the pie crust and top with the prepared chocolate pudding.
• Top with reserved Cool Whip and sprinkle with pecans.
• Chill for at least 4 hours or over night.