Bavarian Butter Recipes
BAVARIAN SMOKIES WITH MUSTARD BUTTER
Take Me out to the Ball Game MMhmm etc. Great BBQ fun. Serve with potato salad and slaw and Recipe #29632.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- BBQ should be medium high heat.
- Make shallow slash cuts on the smokies about 3 each side.
- wrap a slice of bacon around each smokie.
- (like a barber pole) secure with toothpicks.
- Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.
- Meanwhile toast the inside of your buns.
- Spread the buns with "Mustard butter" (Recipe #29632).
- Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.
Nutrition Facts : Calories 237, Fat 12.2, SaturatedFat 3.9, Cholesterol 15.4, Sodium 396.9, Carbohydrate 24.5, Fiber 1.5, Sugar 4.3, Protein 7.2
BAVARIAN BUTTER
Make and share this Bavarian Butter recipe from Food.com.
Provided by Moe Larry Cheese
Categories Breakfast
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter with honey.
- Slowly add cream, beating constantly until mixture is fluffy.
- Keep refrigerated.
- Serve on homemade rolls or biscuits.
Nutrition Facts : Calories 174, Fat 13.6, SaturatedFat 8.6, Cholesterol 40.7, Sodium 70.6, Carbohydrate 14.3, Sugar 13.9, Protein 0.4
HOT GERMAN BUTTERED NOODLES
If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be covered there. Use more butter if you like, 6 ozs seems just right for me. Enjoy
Provided by The unknown chef
Categories German
Time 20m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking.
- While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved.
- When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute.
- Serve immediately with crushed Ritz crackers on top.
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