BAVARIAN SMOKIES WITH MUSTARD BUTTER
Take Me out to the Ball Game MMhmm etc. Great BBQ fun. Serve with potato salad and slaw and Recipe #29632.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- BBQ should be medium high heat.
- Make shallow slash cuts on the smokies about 3 each side.
- wrap a slice of bacon around each smokie.
- (like a barber pole) secure with toothpicks.
- Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.
- Meanwhile toast the inside of your buns.
- Spread the buns with "Mustard butter" (Recipe #29632).
- Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.
Nutrition Facts : Calories 237, Fat 12.2, SaturatedFat 3.9, Cholesterol 15.4, Sodium 396.9, Carbohydrate 24.5, Fiber 1.5, Sugar 4.3, Protein 7.2
SWEET BAVARIAN MUSTARD
Provided by Andrea Slonecker
Categories Vinegar Oktoberfest Family Reunion Poker/Game Night Party
Yield Makes about 2 cups/480 ml
Number Of Ingredients 11
Steps:
- Combine the vinegar, water, onion, brown sugar, salt, cinnamon stick, allspice, cloves, and turmeric in a medium saucepan. Bring the mixture to a boil over medium-high heat. Allow the liquid to boil rapidly to reduce the volume by half, about 10 minutes.
- Put the yellow and brown mustard seeds in a medium heat-proof bowl. Strain the hot vinegar mixture through a fine-mesh strainer into the bowl of mustard seeds. Use a heat-proof silicone spatula to press the onions into the strainer to extract all of the liquid. Push the mustard seeds down to completely submerge them in the liquid, cover, and refrigerate for 24 hours.
- Transfer the seeds and liquid to a food processor and process until it forms a smooth paste. Put the mustard in an airtight container and refrigerate for at least a 3 days, and preferably 1 week, before serving to allow its pungency to mellow. After about 2 weeks, the mustard is at its prime. It will keep, refrigerated, for several months. If the mustard becomes too thick as it matures, thin it out by adding a splash of vinegar or water.
More about "bavarian smokies with mustard butter recipes"
GERMAN SMOKIES IN FRESH PRETZEL BUNS - PORT AND FIN
Web Mar 26, 2015 Instructions. In a small saucepan, heat butter until melted. Add milk and heat through until warm but not hot. In a large bowl, …
From portandfin.com
Cuisine GermanCategory MainServings 8Total Time 1 hr 45 mins
From portandfin.com
Cuisine GermanCategory MainServings 8Total Time 1 hr 45 mins
10 BEST LITTLE SMOKIES MUSTARD RECIPES | YUMMLY
Web Jun 10, 2023 Dijon mustard, brown sugar, little smokies, bbq sauce, hot sauce and 1 more Drema's Orange Glaze Cocktail Weiners Just a Pinch brown sugar, frozen orange …
From yummly.com
From yummly.com
CHEDDAR BAVARIAN SMOKIES - GRIMMS FINE FOODS
Web CHEDDAR BAVARIAN SMOKIES. Our trusted family recipes start with selecting premium cuts of pork and beef and blending them together with the perfect amount of spices & …
From grimmsfinefoods.com
From grimmsfinefoods.com
CANADIAN "SMOKIE" RECIPE (BAVARIAN SMOKIES?) - SMOKING MEAT …
Web Feb 11, 2021 #1 Good day! I am hunting for a sausage recipe that approximates Schneiders Cheddar Smokies. My daughter has pretty picky tastes, but loves these. I …
From smokingmeatforums.com
From smokingmeatforums.com
BAVARIAN SMOKIE MAC & CHEESE | CAPITAL FINE MEATS
Web Ingredients 1.5 cups Broccoli 2 tbsp Butter unsalted 3/4 cup Panko Bread Crumbs 1/4 cup Parmesan Cheese grated 2 tsp Cooking Oil 2 cups Bavarian Smokies chopped 1/4 cup …
From capitalfinemeats.ca
From capitalfinemeats.ca
GRIMM’S ORIGINAL BAVARIAN SMOKIE TACOS - ZIMMY'S NOOK
Web Aug 17, 2021 Grill the smokies over direct heat for 10-12 minutes, until nicely charred. Remove to cutting board until cooled enough to handle. Turn the heat under the griddle …
From zimmysnook.ca
From zimmysnook.ca
HOW TO MAKE BAVARIAN SMOKIES, SMOKED BAVARIAN SAUSAGE.
Web Like and Subscribe for more Videos!In this episode I give you the process and recipe on how to make the smoked Bavarian Sausage aka Bavarian Smokies.These ar...
From youtube.com
From youtube.com
ORIGINAL BAVARIAN SMOKIES - GRIMMS FINE FOODS
Web ORIGINAL BAVARIAN SMOKIES. Our trusted family recipes start with selecting premium cuts of pork and beef and blending them together with the perfect amount of spices & seasonings to create mouthwatering …
From grimmsfinefoods.com
From grimmsfinefoods.com
MUSTARD BUTTER - SPREAD THE MUSTARD
Web 1. In a bowl, mash butter with a fork. Add remaining ingredients and mix well. 2. Spoon onto a sheet of waxed paper and form into a 7-inch (17 cm) log. Wrap well in waxed paper and refrigerate or freeze until ready to …
From spreadthemustard.com
From spreadthemustard.com
BAVARIAN SMOKIE CASSOULET - GRIMMS FINE FOODS
Web Grill the smokies for 8-10 minutes, turning a few times, until the smokies are covered in grill marks and heated through. Heat the oil in a large pot over medium high heat. Add the onion and cook, stirring frequently, for 5 …
From grimmsfinefoods.com
From grimmsfinefoods.com
ORIGINAL BAVARIAN SMOKIE TACOS - GRIMMS FINE FOODS
Web Grill the smokies over direct heat for 10-12 minutes, until nicely charred. Remove to cutting board until cooled enough to handle. Turn the heat under the griddle (or large high-heat …
From grimmsfinefoods.com
From grimmsfinefoods.com
OKTOBERFEST BAVARIAN SMOKIE CHARCUTERIE - GRIMMS FINE FOODS
SMOKIES WITH ROASTED VEGETABLES | RECIPES | SCHNEIDERS
Web Ingredients DIRECTIONS 4 Schneiders® Sharp Cheddar Smokies, scored ¾ lb (450 g) small Fingerling potatoes 4 Heirloom carrots, peeled and cut into pieces the same size …
From schneiders.ca
From schneiders.ca
10 BEST BAVARIAN SAUSAGE RECIPES | YUMMLY
Web Jun 16, 2023 medium zucchini, asparagus, butter, chicken sausage, large eggs and 8 more Cuban-Style Pork Burgers Pork kosher salt, potatoes, large egg, lettuce leaves, …
From yummly.com
From yummly.com
BAVARIAN SWEET MUSTARD (BAYERISCHER SüßER SENF)
Web Oct 12, 2016 With a hint of cloves, apples, juniper berries, allspice and nutmeg, one taste and you’ll be transported back to Munich or any Biergarten throughout Bavarian where …
From daringgourmet.com
From daringgourmet.com
BAVARIAN SMOKIES - FREYBE
Web Ingredients: Pork, water, salt, mustard, glucose, spices, sodium phosphate, onions, garlic, dextrose, sodium erythorbate, sodium nitrite, smoke. Nutritional Facts: How it's Made We …
From freybe.com
From freybe.com
SMOKED GOUDA BAVARIAN SAUSAGE PICNIC - GRIMMS FINE FOODS
Web 4 tbsp (60 mL) grainy mustard; 4 tbsp (60 mL) relish; Preparation: Preheat the grill over medium-high heat. Add the smokie and bacon. Barbeque for 8 to 10 minutes, until …
From grimmsfinefoods.com
From grimmsfinefoods.com
You'll also love