Bay Breeze Bliss Recipes
BAYBREEZE COCKTAIL
A variation of the Cape Codder, the Baybreeze is as refreshing as any adult beverage this side of the mojito.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine ice, cranberry juice, pineapple juice, and vodka in a highball glass. Garnish with a lime wedge.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 11.7 mg, Sugar 14.9 g
BUTTERSCOTCH BLISS
Steps:
- In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
SEA BREEZE COCKTAIL
Steps:
- Place the vodka and juices in a plastic container, cover with a lid and shake until combined.
- Fill each glass half full with ice and pour in the drink mixture. Place a frozen lime wedge in each glass and serve.
BELIZE BREEZE
Steps:
- Mix all of the ingredients in a highball glass filled with ice and enjoy!
PARROT BAY BREEZE RECIPE
I've been searching for recipes to use up coconut rum that was given me, and I found this on the internet. I've not tried it yet, so no idea whether it tastes good or not.
Provided by Bliss
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a highball glass over crushed ice. Stir well, and serve.
Nutrition Facts : Calories 176.1, Fat 0.2, Sodium 3.3, Carbohydrate 19.1, Fiber 0.2, Sugar 15.7, Protein 0.3
BAY BREEZE
Make and share this Bay Breeze recipe from Food.com.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a shaker or glass with ice and shake or stir. Serve over ice!
Nutrition Facts : Calories 151.1, Fat 0.1, Sodium 2.2, Carbohydrate 11.6, Fiber 0.1, Sugar 9.6, Protein 0.1
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