Bayou Fish Fillets Recipes

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BAYOU FISH FILLETS

Add seasonings to cornbread mix for this easy fish recipe. Serve with recipe#311765. From Southern Living.

Provided by mailbelle

Categories     Tilapia

Time 16m

Yield 6 serving(s)

Number Of Ingredients 6



Bayou Fish Fillets image

Steps:

  • Stir together cornbread mix and Creole seasoning until blended.
  • Sprinkle salt and pepper over fillets. Dredge fillets in cornbread mixture.
  • Fry fillets in canola oil 1 to 1 1/2 minutes on each side or until golden. Drain on a wire rack over paper towels.

Nutrition Facts : Calories 265.3, Fat 4.7, SaturatedFat 1.1, Cholesterol 77.3, Sodium 605.2, Carbohydrate 19.8, Fiber 1.9, Sugar 5.8, Protein 33.8

1 (6 ounce) package cornbread mix
1 1/2 teaspoons creole seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 (6 ounce) cod or 6 (6 ounce) tilapia fillets
canola oil

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