BAYOU SELF COCKTAIL
A tasty tropical cocktail.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
- 2. Shake well, and strain into a highball glass 3/4 filled with ice.
- 3. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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