Bayou Style Pot Pie Recipes

Steps:

• Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Steps:

• .Preheat oven to 450 degrees.
• Heat oil in medium ovenproof skillet over medium heat until hot. Add onion, bell pepper, and garlic.
• Cook 3 minutes, stirring occasionally.
• Add chicken and cook 1 minute. Add tomatoes, sausage and hot pepper sauce. Cook uncovered over medium low heat 5 minutes.
• While chicken is cooking, combine baking mix, thyme and black pepper. Stir in milk. Drop by heaping tablespoonfuls in mounds over chicken mixture.
• Bake 14 minutes or until biscuits are golden brown and cooked through and chicken mixture is bubbly.

Steps:

• Preheat oven 350.
• Combine all except chicken in a 9x13 dish.
• After mixed put chicken in.
• Bake 40-50 min until chicken is done.
• You could also grill this.

Steps:

• Combine dry ingredients.
• Mix in shortening and cheese until mixture resembles cornmeal.
• This can be done in your food processor on pulse, or with a pastry cutter.
• Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
• Handle lightly.
• Divide dough in half.
• Roll out on floured surface to a 12 inch circle.
• Makes a 9" double crust.
• For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.