Bbq Brownies Recipes

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GRILLED BROWNIES

Grilled brownies-yes, that's right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.

Provided by Marcus Bawdon

Yield Makes 20

Number Of Ingredients 9



Grilled Brownies image

Steps:

  • Set up a charcoal grill for indirect cooking at 350-400°F (180-200°C), adding a chunk of cherry wood to the coals for a gentle smoke.
  • Line a rectangular steel or disposable aluminum baking pan, measuring approximately 13 x 9 inches (33 x 23 cm), with parchment paper.
  • Mix all the ingredients together in a large bowl, adding them in the order they appear in the ingredients list and folding in each time you add a new ingredient.
  • Pour the brownie mixture into the lined baking pan. Pop in the barbecue for around 25 minutes, until the mixture is just set. You don't want the brownies to be too overcooked, as the centers should be a bit soft and fudgy.

2 cups (400 g) unbleached superfine (golden caster) sugar
2 sticks (225 g) unsalted butter, melted
½ cup (60 g) good-quality cocoa powder
1 ancho chile pepper, soaked in warm water until soft, then drained and finely chopped
1 tsp. vanilla extract
4 extra-large eggs
1¾ cups (225 g) all-purpose (plain) flour
½ tsp. baking powder
Pinch fine sea salt

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