Bbq Chicken Macaroni Salad Recipes

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MACARONI SALAD WITH BARBECUE CHICKEN

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 14



Macaroni Salad with Barbecue Chicken image

Steps:

  • Bring a medium pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain and rinse under cold water; shake off the excess.
  • Whisk the mayonnaise, sour cream, barbecue sauce, relish, mustard and sugar in a large bowl. Add the macaroni, chicken, red bell pepper, celery, red onion and parsley. Season with salt and pepper and toss to coat. Chill before serving.

Kosher salt
8 ounces elbow macaroni
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup barbecue sauce
2 tablespoons relish
1 tablespoon yellow mustard
1 teaspoon sugar
2 cups cubed barbecue rotisserie chicken
1 red bell pepper, diced
3 stalks celery, chopped
1/2 red onion, diced
1/4 cup chopped fresh parsley
Freshly ground pepper

BARBECUE MACARONI SALAD

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 10



Barbecue Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.

Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 to 3 tablespoons barbecue sauce
1 tablespoon ranch salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-boiled large eggs, chopped
2 tablespoons sweet pickle relish

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