ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
PRETZEL CRUST PIZZA
I love pretzel crust pizza but our local place no longer makes it. This is my version, I hope that you like it as much as I do. I've added the coarse salt to make it pretzel-like but feel free to omit it.
Provided by Bren
Categories Main Dish Recipes Pizza Recipes
Time 1h5m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly coat 3 baking sheets with cooking spray.
- Place warm water into a measuring cup and stir in sugar to dissolve. Stir in yeast and set aside until foamy, about 10 minutes.
- Place flour, olive oil, and salt into a large bowl and stir to combine. Mix in yeast mixture and beat with an electric mixer until smooth, about 5 minutes.
- Turn dough out onto a lightly floured surface and divide into 3 equal portions. Roll each portion into an 8-inch disc and place on the prepared baking sheets. Let rest for 10 minutes.
- Heat at least 3 inches of water in a wide, deep pot over high heat; bring to a boil. Add baking soda slowly and carefully into the water, as this will foam and rise. Reduce heat to medium, and add 1 dough disc to the pot; cook for 30 to 40 seconds. Remove disc using 2 spatulas or slotted spoons and transfer back to the baking sheet. Repeat with remaining discs. Gently blot discs with paper towels to remove any excess water. Brush lightly with butter and sprinkle with kosher salt.
- Bake crusts in the preheated oven until golden, about 10 minutes. Remove from the oven; add pizza sauce and mozzarella cheese to each crust.
- Return pizzas to the oven and bake until cheese has melted and is golden, 10 to 15 minutes.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 7.3 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 2766 mg, Sugar 1.4 g
More about "bbq chicken pretzel crust pizza recipes"
HOMEMADE BBQ CHICKEN PIZZA - SALLY'S …
From sallysbakingaddiction.com
5/5 (5)Category Dinner
- Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
- To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with 1/3 cup BBQ sauce. Toss the cooked chicken with the remaining BBQ sauce, then scatter all around the pizza. Add the cheeses and red onion.
- Bake pizza for 12-15 minutes. Remove from the oven and top with fresh cilantro, if desired. Slice hot pizza and serve immediately.
- Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.
OUR FAVORITE BBQ CHICKEN PIZZA - TASTES …
From tastesbetterfromscratch.com
5/5 (19)Calories 307 per servingCategory Main Course
- Spread a thin layer of bbq sauce on top of the pre-baked pizza crust. Then top with a thin layer of mozzarella cheese and sliced red onion.
- Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of bbq sauce. Toss to combine. Spread chicken pieces over the pizza.
HOW TO MAKE PRETZEL CRUST BBQ CHICKEN PIZZA | MAKING …
From youtube.com
Author OoniViews 8.7K
COPYCAT BBQ CHICKEN PIZZA RECIPE - TASTE …
From tasteandtellblog.com
BEST BBQ CHICKEN-CRUST PIZZA RECIPE - DELISH
From delish.com
BEST BBQ CHICKEN PIZZA RECIPE - HOW TO …
From delish.com
BBQ CHICKEN CRUST PIZZA (LOW CARB, KETO) - LOW …
From lowcarbmaven.com
EASY GRILLED PIZZA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BBQ CHICKEN PRETZEL CRUST PIZZA RECIPE — OONI USA
From ooni.com
Estimated Reading Time 3 mins
- This pretzel-pizza hybrid is the collab you didn’t know you needed. Thanks to the genius of Ooni ambassador Josh Tahan, you can enjoy the best of both worlds – a salty, pretzel crust surrounds a pizza base topped with gooey beer cheese and fiery BBQ chicken. If you’d rather use plain cheddar, it’s just as good. This pizza is knot to be missed!
- For the dough:7.7oz (219g) 00 flour0.2g active dried yeast2 tsp (9g) salt6.3 oz (180g) warm waterOlive oil for greasing the pan
QUICK AND EASY BBQ CHICKEN PIZZA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 2Category DinnerCuisine AmericanTotal Time 25 mins
HOMEMADE BBQ CHICKEN PIZZA RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
RECIPES — TAGGED "PRETZEL PIZZA" — OONI AUSTRALIA
From au.ooni.com
HAWAIIAN PIZZA RECIPE
From allrecipes.com
COPYCAT CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA
From food.theffeed.com
SOFT AND CHEWY PRETZEL CRUST PIZZA - THE RECIPE REBEL
From thereciperebel.com
BBQ CHICKEN PIZZA RECIPE - EASY CHICKEN RECIPES (VIDEO!!!)
From easychickenrecipes.com
BBQ CHICKEN SHEET PAN PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BBQ CHICKEN PIZZA - RECIPE RUNNER
From reciperunner.com
BBQ CHICKEN PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BBQ RECIPE CHICKEN CAULIFLOWER CRUST PIZZA | CAULIPOWER
From eatcaulipower.com
BEST BBQ CHICKEN PIZZA RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
GRILLED CHICKEN WITH ASPARAGUS SAUCE - BBQ-HEROES
From bbq-heroes.com
BEST BBQ CHICKEN SKILLET PIZZA RECIPE - HOW TO MAKE BBQ CHICKEN …
From delish.com
You'll also love