BBQ DOGS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.
BBQ CHICKY DOGS
A "Leftover Eats" Memorial Day challenge for the group called Sandwiches, Sammiches and Sammies created by Sherri Logan. All the ingredients had to come from leftover food from Memorial Day festivities. It had to include a meat, starch & veggie so that is how this sammie was born. I am not the sammie queen by any means & wasn't sure if this would work or not but the combination of chicken, sauce & extra creamy/cheezy potatoes with a little crunch from the onions & cornflakes was delish! My husband sampled this sammie with me at lunch & enjoyed it too. Come join us & have some fun!
Provided by Kimberly Biegacki @pistachyoo
Categories Chicken
Number Of Ingredients 7
Steps:
- Gather your leftover ingredients and heat up what needs heating.
- Now assemble the sandwich with lettuce on the bun first, then the bbq chicken, 2 tbsp of hotdog sauce, 1 tbsp onions, cheezy potatoes and some crushed cornflakes. Now you are ready to eat.
- Dad's leftover BBQ chicken he cooked on the grill.
- Taco Salad before we dug in on Memorial Day and here is the delicious recipe by Sherry Word. https://www.justapinch.com/recipes/main-course/beef/easy-taco-salad.html
- Hot Dogs in Homemade Hotdogs sauce and here is the recipe by Ashley Giese. (I cooked these in the crockpot this time and they were perfect for the holiday eats.) https://www.justapinch.com/recipes/main-course/pork/barbequed-hotdogs.html
- Cheezy Potatoes that are truly a comfort dish. https://www.justapinch.com/recipes/side/potatoes/cheesy-potatoes-14.html?p=1
- And now time for dessert, a slice of festive red, white and blue cake....went to the refrigerator only to find out that my husband ate the last piece yesterday. LOL https://www.justapinch.com/recipes/dessert/cake/4th-of-july-cake-2.html?p=19
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
BACON-WRAPPED CHICKEN DOGS
If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!
Provided by Chef John
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with foil and spray foil with cooking spray.
- Stir 1 tablespoon mayonnaise, mustard, pepper, and cayenne together in a small bowl.
- Slice chicken breast in half lengthwise, then slice each piece in half again. Align the thicker end of one piece of chicken with the thinner end of another, forming a consistent thickness that would fit into a hot dog bun. Repeat with remaining two pieces.
- Transfer chicken to a plate and season chicken with kosher salt. Spread mayonnaise mixture over top and toss to coat.
- Re-align chicken pieces and wrap each chicken "dog" with 2 slices bacon, making sure you don't wrap too tightly and that you tuck the ends of the bacon underneath the chicken. Place on the prepared baking sheet.
- Bake in the center of the preheated oven until the bacon is browned and the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Generously spread hot dog rolls with mayonnaise and add jalapeno slices. Place chicken dogs on rolls and top with barbecue sauce.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 7.5 g, Cholesterol 120.7 mg, Fat 26.7 g, Fiber 0.3 g, Protein 41 g, SaturatedFat 5.6 g, Sodium 774.3 mg, Sugar 4.5 g
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