Bbq Italian Sausage Recipes

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GRILLED ITALIAN SAUSAGE

A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.

Provided by Diane Felico

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 3

Number Of Ingredients 3



Grilled Italian Sausage image

Steps:

  • Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
  • Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g

1 (12 ounce) package Italian sausage links
2 medium onions, peeled and sliced
1 red bell pepper, cut into strips

FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES

These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.

Provided by carina

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 7



Festival-Style Grilled Italian Sausage Sandwiches image

Steps:

  • Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
  • Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
  • Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
  • Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.

Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g

4 (4 ounce) links hot Italian sausage
1 red bell pepper, halved and seeded
1 small onion, peeled and cut in half crosswise
2 teaspoons olive oil
salt and pepper to taste
1 tablespoon olive oil
4 (6 inch) sandwich rolls, split and toasted

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 5

Number Of Ingredients 9



Grilled Italian Sausage with Peppers and Onions image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
  • Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

BARBECUE ITALIAN SAUSAGES

The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13



Barbecue Italian Sausages image

Steps:

  • Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated. , Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.

Nutrition Facts : Calories 402 calories, Fat 21g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1362mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 17g protein.

4 uncooked Italian sausage links
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon olive oil
1/3 cup dry red wine or beef broth
1/2 cup ketchup
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon liquid smoke, optional
4 hot dog buns, split

GRILLED ITALIAN TURKEY SAUSAGES

This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that you love.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Turkey     Sausage

Time 25m

Yield 4

Number Of Ingredients 10



Grilled Italian Turkey Sausages image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place sausages on the preheated grill. Grill until browned and cooked through, turning occasionally, 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.
  • Meanwhile, heat sun-dried tomato oil in a skillet over medium heat. Add red onion, bell pepper, and sun-dried tomatoes. Saute, stirring occasionally, until veggies are tender-crisp, 3 to 4 minutes. Drizzle balsamic vinegar over the veggies, then sprinkle with basil, oregano, salt, and pepper; stir until well combined.
  • Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 43.6 g, Cholesterol 84.5 mg, Fat 19.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 4.7 g, Sodium 1359.5 mg, Sugar 5.4 g

4 Italian turkey sausages
1 tablespoon sun-dried tomato oil
1 medium red onion, sliced
1 medium bell pepper (any color), sliced
2 tablespoons drained, finely chopped sun-dried tomatoes (packed in oil)
1 ½ teaspoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
salt and freshly ground black pepper to taste
4 (6 inch) hoagie rolls, split lengthwise

GRILLED MUSTARD ITALIAN SAUSAGES

Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 45m

Yield 6

Number Of Ingredients 8



Grilled Mustard Italian Sausages image

Steps:

  • Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
  • In another small bowl, mix mustard and oregano; set aside.
  • Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
  • Serve sausages on buns with relish.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 7 g, TransFat 0 g

2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium yellow pear tomatoes, finely chopped (1/2 cup)
1 tablespoon red wine vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1/4 cup Dijon mustard
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
6 fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)
6 bratwurst buns, split

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