Bbq Rice And Beef Roundup Recipes
BBQ RICE AND BEEF ROUNDUP
Make and share this BBQ Rice and Beef Roundup recipe from Food.com.
Provided by Charmie777
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice mix with butter over medium heat until golden brown.
- Slowly stir in 2-1/2 cups water, seasoning package and corn.
- Bring to a boil.
- Reduce heat, cover and simmer 15-20 minutes or until rice is tender.
- Stir in bbq sauce and ground beef.
- Sprinkle with cheese.
- Cover and let stand 3-5 minutes until cheese is melted.
Nutrition Facts : Calories 543.7, Fat 28.8, SaturatedFat 13.5, Cholesterol 107.2, Sodium 482.9, Carbohydrate 45.9, Fiber 4.2, Sugar 8.2, Protein 29.6
BBQ CHEESEBURGER & RICE SKILLET
Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.
Provided by My Food and Family
Categories Rice
Time 20m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 6
Steps:
- Brown meat with onion in large skillet; drain.
- Add water and barbecue sauce; mix well. Bring to boil.
- Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 13 g, Protein 20 g
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
EASY CHEESY BEEF BBQ BAKED RICE
This is really good and simple to throw together, great for a fast and simple weeknight meal.... the Minute rice really cuts the cooking time down! All the seasonings and cheese can be adjusted to suit taste...from stove to table in around 1 hour!
Provided by Kittencalrecipezazz
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- In a extra large (oven-proof) fry pan, brown the ground beef with the chopped onions, green pepper and garlic, until beef is no longer pink; drain all fat.
- Add in ALL remaining ingredients (except the rice); mix well to combine.
- Adjust all seasoning to suit taste.
- Cook and simmer for 5-7 minutes (on top of stove).
- Add in the Minute rice; stir to combine.
- Cover with lid and place/cook in the oven for 25 minutes, or until rice is soft and is desired texture.
- Sprinkle with more grated cheddar cheese if desired.
- Delicious!
Nutrition Facts : Calories 883.2, Fat 41.3, SaturatedFat 19.6, Cholesterol 197.4, Sodium 1384.6, Carbohydrate 59.3, Fiber 4, Sugar 6.6, Protein 65
BARBECUE BEEF & RICE
BBQ beef with peppers and onions over fluffy white rice is both comforting and delicious. Best of all, it takes just 10 minutes to prep.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 5 to 6 min. or until meat is done.
- Add barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
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