Becky Sue Sweet Bread Recipes

Steps:

• In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
• In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
• Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
• Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Steps:

• Preheat oven to 350 degrees. Combine ingredients in a bowl and blend till smooth.
• Pour into a loaf pan and bake for 20-25 minutes or until a toothpick comes out clean.
• That's it.

Steps:

• Preheat oven to 350°F.
• Grease loaf pans with shortening, shred coconut, beat egg and melt butter.
• Mix flour, baking powder, salt, coconut, sugar and the raisins together in a bowl.
• Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
• Divide dough in half and fill loaf pans.
• Mix 2 tbsp of sugar and 1 tbsp of hot water and brush mixture over the loaves.
• Bake in center rake for about 1 hour or until skewer inserted into center comes out clean (you can use a knife or a fork if you have no skewer).
• Let cool in the pans before removing and serving.