Beef And Basmati Rice Casserole Recipes

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GROUND BEEF CASSEROLE WITH RICE

This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.

Provided by Jennifer Shymanski

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h25m

Yield 8

Number Of Ingredients 12



Ground Beef Casserole with Rice image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
  • Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g

1 pound lean ground beef
1 medium green bell pepper, diced
1 medium tomato, chopped
4 tablespoons Worcestershire sauce
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
2 cups cooked rice
½ cup shredded Cheddar cheese

BEEF AND BASMATI RICE CASSEROLE

This is not a fancy or pretty dish, just a plain old wonderful comfort food. I found this recipe in a magazine, made a couple of changes to suit my families taste and this is the results. Cook and enjoy!!!!

Provided by Jellyqueen

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8



Beef and Basmati Rice Casserole image

Steps:

  • Preheat oven to 375 F.
  • In a skillet, brown ground beef with the chopped onion, until the beef is browned; drain.
  • Place meat mixture in a 3 qt.
  • casserole dish which has been sprayed with oil.
  • Mix all remaining ingredients in a bowl and pour over the meat mixture.
  • Cover and bake for 1 hour and 20 minutes, stirring occasionally.

Nutrition Facts : Calories 435.8, Fat 21.8, SaturatedFat 7.7, Cholesterol 79.9, Sodium 773.8, Carbohydrate 32.3, Fiber 1.6, Sugar 1.9, Protein 26.1

1 1/2 lbs ground beef
1 medium onion, chopped
1 cup uncooked basmati rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken and rice soup
2 1/2 cups water
1 teaspoon creole seasoning (or seasoning of choice)
salt & fresh ground pepper

BEEF AND RICE CASSEROLE

This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!

Provided by Foxgirl

Categories     One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9



Beef and Rice Casserole image

Steps:

  • Brown beef with onion (if using) and drain.
  • Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
  • Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
  • Serve and enjoy!

1 lb ground beef
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of asparagus soup
1 1/4 cups water
1 teaspoon salt
1/2 cup chopped celery
black pepper
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped fine (optional)

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