BEEF AND BEER STEW WITH ROOT VEGETABLES
Make and share this Beef and Beer Stew With Root Vegetables recipe from Food.com.
Provided by 2Bleu
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Season the beef with salt and pepper. Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth. In a large casserole combine the oil and butter and heat until the butter bubbles.
- Add the beef in one flat and not too tightly packed layer and sear well on all sides.
- Remove the beef, set aside and add the onions to the casserole and cook to a golden caramelized color. Sprinkle the onions with the flour and stir to combine well.
- Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Bring to a boil and reduce the heat to a slow simmer. Cook for 45 min to 1 hour.
- Add the carrots, celery, rutabaga and parsnips and continue to cook for 1 additional hour.
BEEF AND BEER STEW WITH ROOT VEGETABLES
Provided by Food Network
Yield 6 to 8 portions
Number Of Ingredients 17
Steps:
- Season the beef with salt and pepper. Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth. In a large casserole combine the oil and butter and heat until the butter bubbles. Add the beef in one flat and not too tightly packed layer and brown the beef well on all sides. Remove the beef, set aside and add the onions to the casserole and cook to a golden caramelized color. Sprinkle the onions with the flour and stir to combine well. Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Bring to a boil and reduce the heat to a slow simmer. Cook for 3/4 hour. Add the carrots, celery, rutabaga and parsnips and continue to cook for 1 additional hour.;
BEEF STEW WITH ROOT VEGETABLES - PIONEER WOMAN
I was pleasantly surprised with this recipe because it had so few ingredients. I was searching for a new recipe that used beer instead of my usual recipe with red wine and this was perfect. Time is your friend with this recipe. The beef needs to braise for at least 2.5 hours, maybe longer. I used 1 1/2# of beef and did not decrease the liquid amounts. I only use 2 cups broth out of the suggested 4 cups, so you may want to hold off on adding all of it at once. Just keep checking while it simmers and add more as needed along the way. It's a winner.
Provided by Chicagoland Chef du
Categories Stew
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Trim any excess fat off the beef and cut into 2" cubes.
- Heat the oil and butter in a pan. I use a Dutch oven.
- Season beef with salt & pepper. Add beef to hot pan and brown the beef.
- Remove the beef from the pan, (I moved the beef to the outsides of the pan) throw in the garlic and onions and cook until softened, about 3 minutes.
- Pour in the beer, 1/2 of beef broth, (I started with 1/2 the beef broth and added more when necessary, I only used 2 cups total)
- Add Worcestershire sauce, tomato paste, sugar, paprika.
- Return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. *This may take longer depending on how large your beef chunks are.
- If the liquid level gets too low, add more broth as needed.
- About 30-45 minutes before the beef is tender, add the carrots, potatoes, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.
- If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour / Wondra. Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook.
- To finish, add the parsley and stir through the stew.
BEEF AND VEGETABLE STEW
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
- Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
- Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
- Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g
More about "beef and beer stew with root vegetables recipes"
RECIPE: SLOW-COOKER BEEF AND BEER …
From wholefoodsmarket.com
Servings 6Calories 300 per servingTotal Time 4 hrs 25 mins
CROCKPOT BEEF AND BEER STEW RECIPE - THE …
From thespruceeats.com
ROOT BEER BEEF STEW FOR BOTH THE SLOW …
From jonesinfortaste.com
HEARTY VEGETABLE BEEF STEW RECIPE - THE …
From thespruceeats.com
CLASSIC BEEF STEW WITH ROOT VEGETABLES …
From simplebites.net
BEEF AND BEER STEW | RICARDO
From ricardocuisine.com
GROUND BEEF VEGETABLE SOUP | FOODTALK
From foodtalkdaily.com
BEST SOUP RECIPES - THE NEW YORK TIMES
From nytimes.com
SLOW COOKER BEEF STEW WITH ROOT VEGETABLES (EASY AND HEALTHY)
From therealfooddietitians.com
DELICIOUS CROCKPOT BEEF STEW WITH FROZEN VEGETABLES – EASY AND ...
From aberdeenstreetsocial.hk
DELICIOUS HOME-COOKED BEEF STEW SOUP: A COMFORTING AND …
From aberdeenstreetsocial.hk
PEPPERY BEEF STEW WITH ROOT VEGETABLES RECIPE | COOKING LIGHT
From cookinglight.com
RECIPE FOR BEEF AND BEER STEW WITH ROOT VEGETABLES
THE PIONEER WOMAN BEEF STEW IS HERE TO WARM YOU UP
From tasteofhome.com
TOP 41 PIONEER WOMAN VENISON STEW RECIPE RECIPES
From alhikmahfm.dixiesewing.com
TOP 49 ROOT VEGETABLE STEW SLOW COOKER RECIPES
From hola.churchrez.org
SLOW COOKER IRISH STEW | GET ON MY PLATE
From getonmyplate.com
13 INGREDIENTS THAT WILL TAKE YOUR BEEF STEW TO THE NEXT LEVEL
From thedailymeal.com
RECIPE: ROOT VEGETABLE BEEF STEW WITH MUSHROOM AND SPINACH …
From thekitchn.com
TOP 42 SLOW COOKER ROOT VEGETABLE STEW RECIPES
From harimauappupdate.jodymaroni.com
BEEF AND BEER STEW WITH ROOT VEGETABLES - BIGOVEN.COM
From bigoven.com
TOP 46 STEW BEEF RECIPES WITHOUT VEGETABLES
From laurent490.dixiesewing.com
TOP 46 ROOT VEGETABLE STEW SLOW COOKER RECIPES
From laurent490.dixiesewing.com
CHIPOTLE SHORT RIB AND ROOT VEGETABLE STEW - PRESSREADER
From pressreader.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #european #irish #stews #dietary #comfort-food #meat #taste-mood #4-hours-or-less
You'll also love