Beef And Mushroom Hotpot Recipes
BEEF AND MUSHROOM HOTPOT
Make and share this Beef and Mushroom Hotpot recipe from Food.com.
Provided by Yorky1000
Categories Potato
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Par boil the potatoes for about 8 minutes.
- Heat the stock in a medium saucepan.
- Fry the onions and garlic in olive oil until brown. Add to the stock.
- Fry the beef in the same oil until brown. Add to the stock.
- Brink the stock to the boil, season with salt and black pepper. Simmer stirring occasionally for 60 minutes. Add the tomato.
- Add the carrot and simmer for a further 30 minutes.
- Add the mushrooms and peas and simmer for a further 5 minutes.
- Spoon the mixture with a little of the gravy into a casserole dish. Top with the sliced potatoes. Season then brush with cooking oil.
- Grill until potatoes are brown. Sprinkle over fresh parsley.
Nutrition Facts : Calories 270, Fat 12.5, SaturatedFat 5.1, Cholesterol 16.4, Sodium 413.9, Carbohydrate 33.4, Fiber 5.8, Sugar 7.4, Protein 8.2
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