BEEF AND MUSHROOM PASTA BAKE
Found a recipe for a Philly Cheesesteak Casserole and decided to modify it a bit. Doesn't really taste like a Philly, but it is mighty tasty. =]
Provided by Jenny White
Categories Beef
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 375. Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
- 2. Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta.
- 3. In a medium saucepan, add cream of mushroom soup, milk, velveeta, and sour cream. Heat on medium-high, stirring constantly, until velveeta is melted.
- 4. Stir mushroom, thyme, and salt and pepper to taste into soup mixture. Mix into large bowl with pasta and beef.
- 5. Spread into baking dish.
- 6. In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining cheddar. Sprinkle the mixture evenly over the top of the baking dish.
- 7. Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.
FOUR-PASTA BEEF BAKE
This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (8-10 servings each).
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain., Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs. , Transfer to two greased 3-qt. baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 306mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
ITALIAN PASTA AND BEEF BAKE
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish.
- Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
- Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.
Nutrition Facts : Calories 375, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 1200 mg, Sugar 8 g
BEEF PASTA AND MUSHROOM SOUP
Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper® dinner mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
- Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g
BEEF MUSHROOM SPAGHETTI
Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. "Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread," she recommends.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomato sauce, soup and water. Add spaghetti; toss to coat., Place in a greased 8-in. square baking dish. Cover and freeze for up to 3 months. , To use frozen casserole: Thaw in the refrigerator. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 464 calories, Fat 15g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1102mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
KITTENCAL'S GROUND BEEF-MUSHROOM PASTA CASSEROLE
I have listed the water as optional if you are using a thick rich prepared pasta sauce then add it in, adjust the chili flakes to suit heat level, for ease --- for ease I have canned mushrooms listed you may of coarse use fresh sauteed if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot cook the ground beef with onion until no longer pink; drain all fat.
- Add in garlic and chili flakes; cook stirring for 2 minutes.
- Add in 4-1/2 cups prepared pasta sauce and 1 teaspoon salt; bring to a simmer over medium heat.
- Reduce the heat to low and simmer uncovered for about 45 minutes stirring occasionally (if you find that the sauce is too thick add in water and continue cooking for another 20 minutes).
- Season with more salt if desired and black pepper about halfway through cooking.
- Meanwhile in a large pot cook the pasta in boiling water until about halfway cooked, leave fairly firm do not cook until soft as the pasta will cook more in the oven) drain and place into a large bowl.
- Add in the meat sauce, two cans drained mushrooms and 2 cups mozzarella cheese; mix until well combined.
- Spread into prepared baking dish.
- Sprinkle the parmesan cheese over the top.
- Cover with foil and bake for about 35-40 minutes.
- Sprinkle with 1 cup (or more) mozzarella cheese and return to oven uncovered for another 3-4 minutes.
Nutrition Facts : Calories 530.7, Fat 24.3, SaturatedFat 11.1, Cholesterol 80.1, Sodium 1285.9, Carbohydrate 46.7, Fiber 5.7, Sugar 16.1, Protein 31
BEEF AND PASTA BAKE - THE BEST!
I have tried so many pasta bakes but this one from the Australian Women's Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it - what more could you want! I've tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does.
Provided by currybunny
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 (350F).
- Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.
- Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.
- While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.
- *If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.
More about "beef and mushroom pasta bake recipes"
BEEF PASTA BAKE WITH MUSHROOM & JALAPENO ~ COOKS …
From cookswithcocktails.com
5/5 (1)Estimated Reading Time 4 mins
- Heat a large frying pan to med-high heat. Add the olive oil and throw in the beef, garlic powder, salt and pepper, onion, garlic, and mushrooms. Cook till the beef is cooked through and the mushrooms are nicely browned. Make sure to break up the beef as it cooks.
- Add the tomatoes, chopped and crushed, the salt and the juice from the jalapenos and as many jalapenos as you like. I add 3/4 of the jar and it's got some good kick but not too spicy. Cook down till the tomatoes are like a sauce.
- While the sauce cooks, heat a pot of water on the stove on high. When it boils, throw the pasta in. Cook the pasta till el dente, or till it still has some bite to it, but its almost cooked through.
BEEF AND MUSHROOM PENNE PASTA BAKE RECIPE
From recipes.sparkpeople.com
4/5 (1)Calories 355 per servingServings 8
PASTA WITH BEEF AND CREAMY MUSHROOMS | RECIPE
From kitchenstories.com
EASY BEEF & MUSHROOM PASTA BAKE RECIPE | COUNTDOWN
From countdown.co.nz
Servings 4Category Dinner
10 BEST GROUND BEEF MUSHROOM CASSEROLE RECIPES | YUMMLY
From yummly.com
BEEF, MUSHROOM AND EGGPLANT PASTA BAKE - AUSTRALIAN BEEF
From australianbeef.com.au
CHEESY GROUND BEEF PASTA BAKE - THE YUMMY BOWL
From theyummybowl.com
BEEF AND MUSHROOM PENNE PASTA BAKE RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST CREAMY BEEF AND MUSHROOM PASTA RECIPES | YUMMLY
From yummly.com
ONE POT CHEESY MUSHROOM SPINACH BEEF PASTA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
TOP 40 BAKED PASTA WITH MUSHROOMS RECIPES
From hercules.dixiesewing.com
ZITI CASSEROLE WITH GROUND BEEF AND MUSHROOMS RECIPE
From thespruceeats.com
TOP 47 CREAMY BEEF PASTA RECIPE RECIPES - PARDUE.ALFA145.COM
From pardue.alfa145.com
10 BEST GROUND BEEF MUSHROOM PASTA RECIPES | YUMMLY
From yummly.com
TOP 46 PASTA AND BEEF RECIPE RECIPES
From schoenfeld.vhfdental.com
BEEF AND MUSHROOM PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CAVA FOOD PAIRINGS - PLATINGS + PAIRINGS
From platingsandpairings.com
BEEF AND MUSHROOM PASTA BAKE RECIPES
From tfrecipes.com
You'll also love