Beef And Pasta Confetti Soup Recipes

BEEF MACARONI SOUP

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. -Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 6

Beef Macaroni Soup image

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.

Ingredients

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

EASY BEEF AND PASTA SOUP

Enjoy this tasty soup made with beef and pasta - perfect for a hearty dinner that is ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 9

Easy Beef and Pasta Soup image

Steps:

Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
6 cups water
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 cloves garlic, crushed
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons chopped fresh parsley

CONFETTI SPAGHETTI

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 13

Confetti Spaghetti image

Steps:

Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 424mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

BEEF AND PASTA VEGETABLE SOUP

Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. Vary the veggies to make the most of your own garden plenty...and don't forget to add a sprinkling of Parmesan cheese for extra flavor.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 17

Beef and Pasta Vegetable Soup image

Steps:

In a pressure cooker over medium-high heat, brown beef on both sides in oil. Add the water, carrots, celery, potato, onion, garlic and seasonings. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Discard bay leaf. Remove beef with a slotted spoon; when cool enough to handle, remove meat from bones. Discard bones and dice the meat., Return meat to pan. Add the beans, tomatoes and zucchini. Bring soup to a simmer. Stir in macaroni. Cook, uncovered, for 8-10 minutes or until macaroni and zucchini are tender.

Nutrition Facts :

Ingredients

1-1/2 pounds beef shanks or meaty beef soup bones
1 tablespoon canola oil
6 cups water
2 medium carrots, sliced
2 celery ribs, diced
1 medium red potato, cut into 1/2-inch cubes
1 small onion, chopped
1 garlic clove, minced
1 bay leaf
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium zucchini, diced
1/2 cup uncooked elbow macaroni

BEEF AND PASTA CONFETTI SOUP

I was in the mood to make up a soup this cold winter evening and this is what I came up with. We have found we really like the shell pasta the best. I've also started cooking my noodles and veggies together. I cook the noodles for about 5 minutes, add the frozen vegetables and bring to a boil again. I then cook them for another 7 minutes and drain.

Provided by Marg CaymanDesigns

Categories Clear Soup

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Beef and Pasta Confetti Soup image

Steps:

Heat olive oil in skillet and brown stew meat.
Place meat, cooked pasta, cooked veggies (I cook them in the microwave or with the noodles), stock, tomatoes and water in soup pot and heat throughly.
Let simmer for 15-20 minutes or so to let flavors blend.
Serve with hot bread or rolls.
Note: if you use unseasoned tomatoes you will need to add some seasoning to the soup.

Nutrition Facts : Calories 406.9, Fat 18.8, SaturatedFat 6.7, Cholesterol 82.6, Sodium 326.6, Carbohydrate 36.2, Fiber 3.8, Sugar 0.8, Protein 23.3

Ingredients

1 -1 1/2 lb stew meat
1 tablespoon olive oil
8 ounces rigatoni pasta (or other pasta) or 8 ounces shell pasta, cooked and drained (or other pasta)
12 ounces frozen mixed vegetables, cooked
1 (10 ounce) can condensed beef broth, double strength
10 ounces water
1 (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic

CREAMY BEEF AND PASTA

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8

Creamy Beef and Pasta image

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

More about "beef and pasta confetti soup recipes"

BEEF AND MACARONI SOUP - SPEND WITH PENNIES

Mar 26, 2020 1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 teaspoon …
From spendwithpennies.com
5/5 (231)
Total Time 35 mins
Category Beef, Main Course, Soup
Calories 359 per serving

Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.

Beef And Pasta Confetti Soup Recipes

BEEF MACARONI SOUP

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. -Debra Baker, Greenville, North Carolina

EASY BEEF AND PASTA SOUP

Enjoy this tasty soup made with beef and pasta - perfect for a hearty dinner that is ready in 30 minutes.

CONFETTI SPAGHETTI

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina

BEEF AND PASTA VEGETABLE SOUP

Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. Vary the veggies to make the most of your own garden plenty...and don't forget to add a sprinkling of Parmesan cheese for extra flavor.

BEEF AND PASTA CONFETTI SOUP

CREAMY BEEF AND PASTA

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

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