Beef Bean Macaroni Recipes

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SKILLET BEEF AND MACARONI

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Skillet Beef and Macaroni image

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

ELBOWS AND GROUND BEEF

Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!

Provided by Luann Charity

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 5



Elbows and Ground Beef image

Steps:

  • Cook pasta according to package directions. Drain.
  • In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
  • Serve sauce over pasta.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 72.9 g, Cholesterol 74.3 mg, Fat 15.5 g, Fiber 6.8 g, Protein 35.2 g, SaturatedFat 5.7 g, Sodium 1492.1 mg, Sugar 14 g

1 ½ pounds lean ground beef
1 green bell pepper, chopped
1 onion, chopped
2 (29 ounce) cans tomato sauce
1 (16 ounce) package macaroni

PASTA WITH BEANS AND BEEF

Categories     Bean     Beef     Onion     Pasta     Tomato     Ground Beef     Bon Appétit

Yield Serves 6

Number Of Ingredients 9



Pasta with Beans and Beef image

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté 5 minutes. Add meat and red pepper. Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes. Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes. Season with salt and pepper.

3 tablespoons olive oil
2 cups chopped onion
1 tablespoon chopped garlic
1 pound ground chuck or lean beef
3/4 teaspoon dried crushed red pepper
6 1/2 to 7 1/2 cups canned beef broth
1 15- to 16-ounce can kidney beans, drained
1 8- ounce can tomato sauce
1 pound small shell pasta or elbow macaroni

BEEFY MACARONI

If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10



Beefy Macaroni image

Steps:

  • In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts :

1-1/4 cups cooked lean ground beef (90% lean)
1 cup uncooked elbow macaroni
1 cup hot water
1 cup meatless spaghetti sauce
1/4 cup sliced ripe olives
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

BEEF & BEAN MACARONI

Make and share this Beef & Bean Macaroni recipe from Food.com.

Provided by Mimi Bobeck

Categories     One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11



Beef & Bean Macaroni image

Steps:

  • In a skillet over medium heat, cook beef until no longer pink; drain.
  • In a bowl, combine the macaroni, 1 1/2 cups shredded cheese, beans, tomatoes, green pepper and onion.
  • Stir in beef, garlic powder, pepper flakes and pepper.
  • Spoon into a 13x9x2 inch baking dish coated with nonstick cooking spray.
  • Sprinkle with parmesan cheese and remaining cheddar cheese.
  • Cover and bake at 375 degrees for 30 minutes or until heated through.

1 lb lean ground beef
1 (7 ounce) package elbow macaroni, cooked and drained
2 cups shredded low-fat cheddar cheese, divided (8 oz)
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes
1 medium green pepper, diced
1 medium onion, finely chopped
1/4 teaspoon garlic powder
crushed red pepper flakes
pepper
2 tablespoons grated parmesan cheese

CHEESEBURGER MACARONI WITH BEANS AND PEAS

Plus up classic Hamburger Helper™ Cheeseburger Macaroni with a boost of veggies to add variety and nutrition.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 6



Cheeseburger Macaroni with Beans and Peas image

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, breaking up and stirring; drain.
  • Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling.
  • Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Stir in beans and peas. Cook uncovered 1 to 3 minutes or until heated through.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 860 mg, Sugar 9 g, TransFat 0 g

1/2 lb ground beef (at least 80% lean)
1 1/2 cups hot water
2 cups milk
1 box (6.6 oz) Hamburger Helper™ Cheeseburger Macaroni
1 cup canned black beans, drained, rinsed
1 cup frozen peas, thawed

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