KOREAN-INSPIRED GROUND BEEF LETTUCE WRAPS
Provided by Aarti Sequeira
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, scallions and ginger and cook an additional 2 to 3 minutes. Set aside.
- For the sauce: Stir together the soy sauce, gochujang, honey and sesame oil in a small bowl. Stir some of the sauce into the beef, a few tablespoons at a time, until seasoned to your taste. Set aside.
- For the sticky rice: Rinse the rice until the water runs clear. Combine the rice, oil and 1 1/2 cups water in a pressure cooker or Instant Pot®. Cook on high pressure, 8 minutes. Allow the steam to release slowly, for about 5 minutes, then remove the lid. Roll the beef, sticky rice, sauce and cucumber slices in lettuce leaves and eat.
BULGOGI (KOREAN GRILLED BEEF)
Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness. Round, pale yellow Asian pears are traditional, but Bosc pears are just fine. The meat is only half the recipe: Just as important are the crunchy vegetables, pungent herbs and savory sauces that all get wrapped together into delicious mouthfuls. Perilla is a common Korean herb in the mint family, but if you cannot find it, you can try other herbs like shiso or cilantro. Make sure to wrap your bundle tightly: According to Korean tradition, you must finish it in a single bite!
Provided by Julia Moskin
Categories dinner, lunch, barbecues, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Wrap beef in plastic wrap or butcher paper and place in freezer for 1 to 2 hours to firm up.
- Cut beef across the grain into thin slices. If cooking in a skillet, slices should be less than 1/8 inch thick; do not worry if they are a bit ragged. If cooking on the grill, uniform slices, 1/8-inch thick, are best.
- In a food processor, combine garlic, pear, onion and ginger and process until very smooth and creamy, about 1 minute.
- In a bowl or sealable plastic bag, combine steak, marinade, scallion, soy sauce, sesame oil, brown sugar and pepper and mix well. Cover or seal, then refrigerate at least 30 minutes or overnight.
- When ready to cook and serve, prepare garnishes. Lettuce leaves should be mounded in a large basket or platter; small dishes can hold remaining garnishes. Keep vegetables cold.
- If using a cast-iron grill pan or large skillet, heat over high heat. Add all the meat and its juices to the pan. Cook, stirring constantly, until most (but not all) of the liquid has evaporated and the meat begins to brown around the edges. Sprinkle with sesame seeds. Serve immediately, directly from the skillet (this will keep the meat hot). If using a charcoal or gas grill, heat to high. Working in batches if necessary, place the sliced meat on the grill and cook, turning often, just until cooked through and browned, about 2 minutes. If desired, heat an empty cast-iron skillet and use as a serving dish; this will keep the meat hot. Sprinkle with sesame seeds.
- To eat, lay a lettuce leaf open on your palm. Add a perilla leaf (if using), a small lump of rice, 1 or 2 pieces of meat and any other garnishes on top, then dab with sauce. Wrap by lifting up the edges of the lettuce leaf, then twisting them together to make a tight bundle. Eat each bundle in one bite, according to Korean tradition.
BULGOGI (KOREAN BARBECUED BEEF) LETTUCE WRAPS
This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat a nonstick pan at medium-low for about 30 seconds.
- Add sesame seeds and toast, shaking or stirring pan occasionally, until seeds are a nice golden brown, 2 to 3 minutes.
- Set aside.
- Combine soy sauce, sugar, garlic, green onions, ginger, sesame oil, and toasted sesame seeds.
- Stir until the sugar has more or less dissolved.
- Add meat, tossing to coat.
- Marinate 30 minutes or up to overnight.
- Grill meat on a rack over hot coals (or in a high broiler) until beef firms up and slightly charred.
- You want that nice glossy brown look, not the sweaty grayish look.
- Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.
- To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy!
KOREAN BEEF BULGOGI IN LETTUCE WRAPS
This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal
Provided by Deantini
Categories Steak
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 9 ingredients (soy - black pepper).
- Slice the steaks across the grain into thin slices.
- Place beef in resealable ziplock bag and pour soy mixture over. Let marinate in refridgerator for 2-12 hours, turning bag occoationally.
- Heat large non-stick skillet or wok over medium-high to high heat. Pour beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
- Toast sesame seeds and garlic in hot pan.
- (We had quite a bit of marinade left and it was wonderful spooned over some white rice).
- Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.
- You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands.
- Serve with white rice.
Nutrition Facts : Calories 410.7, Fat 18.1, SaturatedFat 6.8, Cholesterol 128.5, Sodium 950.2, Carbohydrate 17.9, Fiber 1.4, Sugar 13.7, Protein 42.7
More about "beef bulgogi lettuce wraps recipes"
BEEF BULGOGI LETTUCE WRAPS - WHAT'S GABY COOKING
Web Jul 14, 2022 Home All Categories Dinner Beef Bulgogi Lettuce Wraps By Gaby Dalkin July 14, 2022 Jump to Recipe The most perfect summer …
From whatsgabycooking.com
5/5 (9)Total Time 1 hr 15 minsCategory DinnerCalories 486 per serving
From whatsgabycooking.com
5/5 (9)Total Time 1 hr 15 minsCategory DinnerCalories 486 per serving
- Freeze the meat for 30 minutes before slicing. Combine the grated pear, Kikkoman Soy Sauce, Kikkoman Sesame Oil, ginger, red pepper flakes and sugar in a large re-sealable plastic bag. Using a sharp knife, slice meat into very thin strips. Add the meat to the marinade, seal bag, and mix everything together until evenly coated. Let sit at room temperature for at least 1 hour, or chill in the refrigerator for up to 8 hours.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high. Remove half of meat from marinade, letting excess drip back into bag; season lightly with salt and cook in a single layer without moving until lightly browned, about 1 minute. Toss meat and continue to cook, tossing occasionally, until cooked through and crisp at edges, about 3-4 minutes total. Transfer to a plate. Repeat with remaining 1 tablespoon vegetable oil, remaining meat, and more salt.
- To make the scallion salad, combine the scallions, cilantro, Kikkoman Sesame Oil, Kikkoman Rice Vinegar and sesame seeds in a medium bowl. Toss to combine. Season with salt as needed.
- Serve the Bulgogi with lettuce cups, steamed white rice and the scallion salad. Assemble lettuce wraps as needed.
BEEF BULGOGI LETTUCE WRAPS - BEEF - IT'S WHAT'S FOR DINNER
Web Beef Bulgogi Lettuce Wraps Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps. 40 min 4 …
From beefitswhatsfordinner.com
Servings 4Calories 410 per servingTotal Time 40 mins
From beefitswhatsfordinner.com
Servings 4Calories 410 per servingTotal Time 40 mins
- Combine 1/4 cup cider vinegar, 1 tablespoon miso paste, 1 teaspoon garlic, 1 teaspoon ginger and 1/2 teaspoon pepper in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 30 minutes.
- Meanwhile, to prepare bulgogi sauce, heat large nonstick skillet over medium-high heat until hot. Add apple, brown sugar, onion, remaining 1/4 cup cider vinegar, remaining 2 tablespoons miso paste, remaining 1 teaspoon garlic, remaining 1 teaspoon ginger, remaining 1/2 teaspoon pepper and sesame oil; bring to a boil. Cook 8 to 12 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired. Set aside.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks into slices. Divide steak slices evenly among 12 lettuce leaves. Top steak with Bulgogi Sauce, carrots, cabbage, cucumber, peanuts, microgreens, pickled vegetables and kimchi, if desired.
BEEF BULGOGI LETTUCE WRAPS - DAILY APPETITE
Web Oct 24, 2022 Fresh Garlic Sesame Seeds Toasted Sesame Oil Black Pepper Green Leaf Lettuce Red onion Carrot Cucumber Jasmine Rice …
From dailyappetite.com
4.9/5 (8)Total Time 1 hr 10 minsCategory Main CourseCalories 214 per serving
From dailyappetite.com
4.9/5 (8)Total Time 1 hr 10 minsCategory Main CourseCalories 214 per serving
- Prep your fresh vegetables. This includes julienne the carrots, cucumber, slicing the red onion and separating the lettuce leaves.
- In a small mixing bowl add the Bulgogi marinade ingredients: soy sauce, sugar, sliced green onions, minced garlic, sesame seeds, toasted sesame oil, and black pepper. Then stir to blend together.
- Transfer beef strips to a 9 x 13 baking dish. Pour marinade over the beef strips; toss. Cover and refrigerate overnight. If you are short on time all the beef to marinate for at least 1 hour.
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS …
Web Jun 5, 2015 June 5, 2015 by Emily Jump to Recipe Print Recipe Bulgogi is a Korean dish of meltingly tender, thinly-sliced beef seasoned in a …
From nerdswithknives.com
4/5 (1)Total Time 1 hr 45 mins
From nerdswithknives.com
4/5 (1)Total Time 1 hr 45 mins
BEEF LETTUCE WRAPS (BULGOGI) - WELL SEASONED STUDIO
Web Jun 7, 2022 1. What Is Bulgogi? 2. Ingredients For Beef Lettuce Wraps 3. How Long Does The Beef Marinade? 4. How To Make Beef Lettuce Wraps 5. What’s The Best Type Of Lettuce For Lettuce Waps? 6. Can …
From wellseasonedstudio.com
From wellseasonedstudio.com
BULGOGI BEEF LETTUCE WRAPS - RECIPE GIRL®
Web Jan 2, 2020 Here are a few recipes in the book that I’ve bookmarked to try: Portuguese Chicken Salad with Grilled Bell Peppers, Chicken Caesar Pasta Salad with Roasted Vegetables, Hawaiian Salmon Salad, Baja …
From recipegirl.com
From recipegirl.com
KOREAN BULGOGI LETTUCE WRAPS - HONEST COOKING
Web Jul 4, 2015 By Emily Clifton My favorite Korean dish is Bulgogi (in Korean, literally “fire-meat”) which is very thinly sliced beef that has been marinated in a delicious sweet soy mixture and then grilled or pan-seared. For …
From honestcooking.com
From honestcooking.com
BULGOGI LETTUCE WRAPS - THE SEASONAL HOMESTEAD
Web Jun 1, 2019 METHOD. Whisk together honey, tamari, sesame oil, and minced garlic in a medium sized bowl. Add the sliced steak to the marinade and stir to coat the beef. Cover with plastic wrap and place in the …
From theseasonalhomestead.com
From theseasonalhomestead.com
MAANGCHI'S KOREAN BEEF BULGOGI LETTUCE WRAPS WITH …
Web Nov 19, 2019 YouTube cooking sensation @Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in her new …
From youtube.com
From youtube.com
GRILLED KOREAN BULGOGI LETTUCE WRAPS | GOOD LIFE EATS
Web Jun 2, 2021 Refrigerate for at least 2 hours, or up to 24 hours. Thread strips of beef onto skewers. Grill over medium-high heat until meat is cooked through, about 4-6 minutes …
From goodlifeeats.com
From goodlifeeats.com
TASTY KOREAN BEEF BULGOGI LETTUCE WRAPS | CHATELAINE
Web Let stand for 10 min, then fluff with a fork. 2. Heat a large frying pan, preferably non-stick, over medium-high. Add remaining sesame oil, then onion. Cook until almost softened, 2 …
From chatelaine.com
From chatelaine.com
BEEF BULGOGI LETTUCE WRAPS RECIPE | SIMPLOT FOODS
Web Prepare sliced beef according to package instructions. Reserve hot. Step 2. For each serving; place 3 lettuce leaves on serving dish and place 1/2 cup peas and carrots on …
From simplotfoods.com
From simplotfoods.com
BEEF BULGOGI LETTUCE WRAPS - WISCONSIN BEEF COUNCIL
Web Beef Bulgogi Lettuce Wraps Flat Iron Steak is marinated in Korean barbecue ingredients and served in a lettuce wrap. Make this spicy creation for party guests. Recipes …
From beeftips.com
From beeftips.com
BEEF BULGOGI LETTUCE WRAPS | DINING BY KELLY
Web Ingredients Beef and Marinade 16 oz Ribeye, sliced thin (freezing the steak a couple hours before helps with cutting thin slices) 3 TB Soy Sauce 2 TB Brown Sugar 1 TB Honey 2 …
From diningbykelly.com
From diningbykelly.com
BULGOGI BEEF LETTUCE WRAPS - DANNY'S DELIGHT
Web Feb 4, 2023 1| Flank steaks – marinated slices, grilled on a barbecue or on a stove-top griddle. We are going to cooked in a skillet to keep the process easy and simple. 2| …
From dannysdelight.com
From dannysdelight.com
SAVORY AND SMOKY WITH A DASH OF SWEETNESS, USE THIS RECIPE TO …
Web Jun 22, 2023 Pat dry most of the meat. Add some cooking oil into pan, so there’s a thin layer. Heat pan to high and when oil is shimmering, add meat slices and vegetables in a …
From adn.com
From adn.com
BUDGET-FRIENDLY BEEF BULGOGI LETTUCE WRAPS | MARION'S KITCHEN
Web 1.75M subscribers Subscribe 171K views 2 years ago Lettuce wraps with humble beef mince and a marinade that makes all the difference. Topped with kimchi and mint, these …
From youtube.com
From youtube.com
LETTUCE SALAD WITH HOT BEEF DRESSING RECIPE REVIEW | THE KITCHN
Web 19 hours ago Break up the meat and cook until just browned. Stir in soy sauce and black rice vinegar, followed by warm water. As the beef dressing mixture is coming to a boil, …
From thekitchn.com
From thekitchn.com
BULGOGI GROUND BEEF LETTUCE WRAPS - REAL FOOD BY DAD
Web Over medium high heat, add oil to a large skillet and heat until oil shimmers. Add the ground beef and cook until meat is light pink, about 3-4 minutes. Turn heat down to medium and …
From realfoodbydad.com
From realfoodbydad.com
BEEF BULGOGI LETTUCE WRAPS
Web Meanwhile, to prepare bulgogi sauce, heat large nonstick skillet over medium-high heat until hot. Add apple, brown sugar, onion, remaining 1/4 cup cider vinegar, remaining 2 …
From beeflovingtexans.com
From beeflovingtexans.com
You'll also love