BEEF TENDERLOIN IN MUSHROOM SAUCE
Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. -Denise McNab, Warminster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 417 calories, Fat 32g fat (17g saturated fat), Cholesterol 112mg cholesterol, Sodium 659mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 26g protein.
CREAMY BEEF AND MUSHROOM SKILLET
Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 475mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
BEEF IN CREAMY MUSHROOM SAUCE
Make and share this Beef in Creamy Mushroom Sauce recipe from Food.com.
Provided by Bluenoser
Categories Stew
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- On rack in broiling pan, broil tenderloin slices 2-4 inches from heat source, turning once until rare.
- While meat is broiling, in 9" skillet, heat margarine until bubbly and hot.
- Add onion and garlic, and saute until onion is translucent (about 2 minutes).
- Add mushrooms, and cook stirring occasionally for about 3 minutes.
- Sprinkle flour over vegetables and stir quickly to combine, gradually stir in broth.
- Add tomato paste and cook, stirring constantly until mixture is slightly thickened.
- Remove skillet from heat, and stir in yogurt, pepper and parsley.
- Add meat and cook just until heated through, do not boil.
- Serve over hot noodles or rice.
Nutrition Facts : Calories 652.9, Fat 37.7, SaturatedFat 13.3, Cholesterol 150, Sodium 458.3, Carbohydrate 31.1, Fiber 1.9, Sugar 6.3, Protein 45.6
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5/5 (27)Total Time 40 minsCategory DinnerCalories 552 per serving
- Boil the pasta in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
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- Preheat oven to 500˚F with rack in the center of the oven. Pat dry your room temperature tenderloin with paper towels. Tie tenderloin with kitchen string.
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