Beef Logs Recipes

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BEEF LOGS

Great alternative to those packaged store bought beef sticks. Plan ahead takes three days, but worth it.

Provided by ratherbebaking

Categories     Meat

Time P3DT9h

Yield 4 logs

Number Of Ingredients 6



Beef Logs image

Steps:

  • Mix all ingredients well and refrigerate for 72 hours.
  • Knead 5 minutes each day.
  • Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet.
  • Bake@ 160 for 9 hours (yes, 9), turning after 4 hours.
  • When done, blot with paper towels.
  • Great served with cheese and crackers.

Nutrition Facts : Calories 1232.1, Fat 85.7, SaturatedFat 33.3, Cholesterol 385.6, Sodium 374.9, Carbohydrate 1.6, Fiber 0.7, Sugar 0.1, Protein 106.1

5 lbs ground beef
2 1/2 teaspoons garlic salt
2 1/2 teaspoons whole mustard seeds
2 1/2 teaspoons course ground pepper
2 1/2 teaspoons liquid smoke
4 tablespoons tender quick

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