Beef Marsala Mushroom Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 10



Sirloin Steak with Mushroom Marsala Sauce image

Steps:

  • Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.
  • Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.
  • Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped

CROCK POT BEEF MARSALA

A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

Provided by TheDancingCook

Categories     Meat

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Beef Marsala image

Steps:

  • Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
  • Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
  • Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
  • Serve with or over rice, egg noodles or mashed potatoes.

4 tablespoons olive oil
2 lbs beef stew meat or 2 lbs sirloin, cut into bite sized chunks
4 tablespoons flour
2 garlic cloves, crushed
1 -1 1/2 cup good quality marsala wine
1 cup chicken stock
2 (14 ounce) cans cream of mushroom soup
1 (8 ounce) package baby portabella mushrooms, sliced
salt and pepper, to taste

BEEF AND MUSHROOM STEW

An amazing beef and mushroom stew that gets better the longer it simmers, and heated up the next day.

Provided by LMKENEFICK

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h30m

Yield 6

Number Of Ingredients 11



Beef and Mushroom Stew image

Steps:

  • Combine beef, beef stock, and porcini mushrooms into a large saucepan and bring to a simmering boil. Leave on a low simmer until meat is tender, about 1 hour.
  • Heat butter in a large stockpot over medium-high heat and add white, bella, porcini, and canned mushrooms, onion, carrots, celery, and garlic. Saute until mushrooms shrink and onions are translucent, 5 to 7 minutes.
  • Transfer beef mixture to the stockpot. Continue to simmer for 1 hour more. Remove pieces of beef and shred with 2 forks. Return shredded beef to the stew and serve immediately.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 25.6 g, Cholesterol 36.1 mg, Fat 13.3 g, Fiber 7.7 g, Protein 23 g, SaturatedFat 6.1 g, Sodium 232.5 mg, Sugar 7 g

½ pound beef stew meat
1 (32 ounce) carton beef stock
3 tablespoons salted butter
2 (8 ounce) packages sliced white mushrooms
2 (8 ounce) packages sliced baby bella mushrooms
6 ounces dried porcini mushrooms
1 (4 ounce) can sliced mushrooms, drained
1 small onion, chopped
2 medium carrots, grated
1 stalk celery, finely chopped, or more to taste
2 cloves garlic, pressed, or more to taste

RUTABAGA BEEF STEW

Rutabagas and beef chuck roast make this stew a hearty and comforting main dish any night of the week.

Provided by dinehaus

Categories     Beef Stew

Time 1h

Yield 4

Number Of Ingredients 14



Rutabaga Beef Stew image

Steps:

  • Cut beef chuck roast into 3/4-inch pieces. Toss together beef, flour, and 1/4 teaspoon each salt and pepper in a bowl until coated. Heat oil in a large pot over medium-high heat. Add meat and cook until browned, about 5 minutes.
  • Add red wine (if using) to pot and simmer until alcohol evaporates, 3 to 4 minutes. Stir in broth, rutabaga, onion, carrots, celery, garlic, bay leaves, herbes de Provence, and remaining salt and pepper. Bring to a boil. Reduce heat and simmer, covered, until meat and vegetables are tender, 30 to 40 minutes. Discard bay leaves.

Nutrition Facts : Calories 462 calories, Carbohydrate 19.5 g, Cholesterol 81.7 mg, Fat 31.3 g, Fiber 4.4 g, Protein 25.4 g, SaturatedFat 10.1 g, Sodium 443.5 mg

1 pound boneless beef chuck roast, trimmed
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
½ cup dry red wine
3 cups low-sodium beef broth
2 cups cubed rutabaga
1 medium onion, cut into thin wedges
4 carrots, cut diagonally into 1-inch pieces
½ cup thinly sliced celery
4 cloves garlic, minced
2 bay leaves
2 teaspoons herbes de Provence

MARSALA BEEF STEW

A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or even some artichoke bruschetta.

Provided by Chef Berry 1423656

Categories     Stew

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 16



Marsala Beef Stew image

Steps:

  • Season beef and dredge with flour.
  • Heat 3 tbsp oil in Dutch oven and brown beef.
  • Add red wine and 1 cup water to pot and simmer for 15 minutes.
  • Heat remaining oil in frying pan and cook onions until caramelized.
  • Add garlic and sauté until for 2 minutes stirring constantly.
  • Next add Marsala wine to onions and deglaze pan for one minute.
  • Add onion mixture to Dutch oven with beef and mix well.
  • Add remaining water and ingredients.
  • Cover and simmer on low for 1 hour.
  • Uncover and simmer for 30 minutes.

1 lb beef (1-in cubed)
2 tablespoons seasoning beef
1/2 cup flour
6 tablespoons olive oil
6 cups water
1 large onion (chopped)
8 garlic cloves (chopped)
1 cup cabernet sauvignon wine or 1 cup merlot
2 cups marsala wine
1 rutabaga (cubed)
4 stalks celery (1-in)
10 mushrooms (quartered)
1 teaspoon Worcestershire sauce
1 tablespoon thyme
2 teaspoons sea salt (smoked)
5 potatoes (diced /1-in)

BEEF STEW MARSALA RECIPE

Provided by á-595

Number Of Ingredients 9



Beef Stew Marsala Recipe image

Steps:

  • Brown beef in oil, transfer to stock pot. Saute onions and garlic in pan juices until light brown. Add to pot. Then add wines, mushrooms with some juice, spices and salt and pepper. Simmer 1 1/2 hours.

3 lb beef stew meat
peanut oil
2 yellow onions
3 cloves garlic
1/2 cup white wine
1 cup marsala
2 oz dried mushrooms - soaked in 1 1/2 cups water
1/2 tsp dried rosemary, oregano, basil each
salt and pepper

BEEF STEW MARSALA

I love to add wine in my Beef Stew recipes. Marsala was the kind I had on hand this time and it came out very tasty! This is an easy, basic beef stew recipe, so you can add to it to your liking.

Provided by Lauren Conforti @Hutt5asl

Categories     Beef

Number Of Ingredients 16



Beef Stew Marsala image

Steps:

  • In a ziplock bag, combine some flour, 1 Tbsp Adobo, salt & pepper. Add the beef & shake well to coat, shaking off excess flour.
  • In a skillet, heat olive oil and sear beef on all sides until just starting to brown.
  • Add beef & any juices to bottom of a 6 qt. crock pot.
  • Add in the potatoes, carrots & onions.
  • Add the rest of the seasonings, the wine, water & bouillon.
  • Cook in crock pot on HIGH for 4 hours, or LOW for 6 hours, making sure the potatoes & carrots are tender.
  • About 15 mins. before serving, dissolve the cornstarch in 1/4 cup of warm water, then add to the stew. Stir & allow to thicken.
  • Serve with a good crusty bread.
  • ** To save some time in the morning, you can add the cooked meat, and the cut up potatoes, carrots & onions to the crock & refrigerate overnight. Then add the rest of the seasonings & liquids in the morning when you start the crock.

1 1/2 pound(s) stew beef
1 tablespoon(s) olive oil
6 - red potatoes, cut into bite sized chunks
4 - carrots, cut into bite sized chunks
1/2 - vidalia onion, chunked
1 or 2 stick(s) celery, chopped
1 tablespoon(s) parsley flakes
1 tablespoon(s) italian seasoning
2 tablespoon(s) adobo seasoning, divided
1/8 cup(s) marsala wine
4 cup(s) water
1 or 2 - beef bouillon, cubes
1/2 cup(s) flour
- salt
- pepper
2 tablespoon(s) cornstarch (for thickening, if needed)

More about "beef marsala mushroom stew recipes"

BEEF MARSALA STEW RECIPE | MYRECIPES
2014-11-07 Step 1. Heat a large, heavy skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of beef; cook 8 minutes or until …
From myrecipes.com
4.5/5 (27)
Total Time 8 hrs
Servings 8
Calories 271 per serving
  • Heat a large, heavy skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of beef; cook 8 minutes or until well browned, turning to brown on all sides. Place browned beef in a 6-quart electric slow cooker; sprinkle with 1/8 teaspoon salt. Repeat procedure with remaining 1 tablespoon oil, remaining beef, and 1/8 teaspoon salt.
  • Add onions to pan; cook 1 minute on each side or until browned. Add onions to slow cooker. Add garlic to pan; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Add 1/2 cup wine, scraping pan to loosen browned bits; cook 2 minutes or until half of liquid evaporates. Add stock and pepper; bring to a simmer. Carefully pour stock mixture into slow cooker; nestle thyme sprigs into liquid. Top beef mixture with mushrooms; scatter carrots over top.
  • Strain mixture through a colander over a Dutch oven or large skillet; discard thyme sprigs. Bring cooking liquid to a boil; cook 6 minutes or until liquid is reduced to 2 cups. Stir in remaining 3/4 teaspoon salt. Combine remaining 2 tablespoons wine and flour, stirring with a whisk to form a slurry. Stir into cooking liquid; cook 1 minute or until bubbly and thickened, stirring constantly. Pour over beef mixture; toss gently to combine. Garnish with thyme sprigs.
beef-marsala-stew-recipe-myrecipes image


BEEF TENDERLOIN MARSALA - QUICHE MY GRITS
2019-09-20 Melt butter in skillet (ad) over medium heat. Add onion and sauté until tender. Add garlic and mushrooms. Sauté for 3 minutes. Add marsala wine, teriyaki sauce, beef stock and pepper. Cook until mushrooms are tender …
From quichemygrits.com
beef-tenderloin-marsala-quiche-my-grits image


BEEF STEW WITH MARSALA – MY MOMS RECIPE BOOK
Mushroom Froth Step 1 Soak mushrooms in water for one hour.; Recipe Instructions Step 2 In 5 quart pot with 2tbsps of oil add meat, onion, and garlic. Saute until meat is well browned. Step 3 Add white wine and marsala to the …
From mymomsrecipebook.com
beef-stew-with-marsala-my-moms-recipe-book image


MARSALA BEEF STEW - COOKAHOLIC WIFE
2022-03-08 Season to taste with salt and pepper. Cover, and cook on low for 7 hours. After 7 hours, strain most of the liquid and add the mushrooms. Strain the ingredients from the slow cooker into a bowl. Return the mixture, along with …
From cookaholicwife.com
marsala-beef-stew-cookaholic-wife image


SKILLET BEEF MARSALA | AN EASY DINNER RECIPE - MANTITLEMENT
2019-05-15 Remove the mushrooms and onions to a plate. Add the other tablespoon of butter and oil to the skillet, then add beef to brown, seasoning with the garlic powder and more salt and pepper to taste. Once the beef is …
From mantitlement.com
skillet-beef-marsala-an-easy-dinner-recipe-mantitlement image


MUSHROOM SIRLOIN STEAK AND MARSALA RECIPE - THE …
2021-05-20 Remove the mushrooms with a slotted spoon and set aside. Whisk the reserved 1 tablespoon of flour into the drippings and cook for 1 minute, stirring constantly. Whisk in the Marsala wine and cook for 1 minute until thickened. …
From thespruceeats.com
mushroom-sirloin-steak-and-marsala-recipe-the image


BEEF STEW WITH MUSHROOMS & MARSALA WINE - NET COOKING TALK
2009-10-26 Add Marsala or Sherry to pan and stir, scrapping the bottom of the pan to release any brown bits. 11. Add beef broth and vinegar to pan; add enough water to cover meat; bring to boil; if gravy is too thick, add additional water. 12. Reduce heat to low, cover pan, and simmer stew for about 2 hours, stirring occasionally; remove lid if stew is ...
From netcookingtalk.com


MARSALA AND MUSHROOM BEEF STEW - RECIPES LIST
Deglaze with the Marsala wine. Add the stock and thyme. Bring to a boil and pour into the slow cooker. Cover and cook for 4 hours at low temperature. If desired, add the barley and continue cooking for about 1 hour 15 minutes. Remove the thyme sprigs. Adjust seasoning.
From recipes-list.com


BEEF MARSALA STEW (SLOW COOKER) - HEZZI-D'S BOOKS AND COOKS
2021-07-04 Instructions. Heat half the oil in a large skillet. Add the beef and sprinkle with salt. Cook for 5-7 minutes or until browned. Place the beef in a crock-pot. Add the onion, garlic, tomato pasta, Marsala wine, beef broth,pepper, thyme, mushrooms, carrots, and celery to the crock-pot. Mix everything to combine.
From hezzi-dsbooksandcooks.com


11 SLOW COOKER RECIPES WITH GROUND BEEF AND MUSHROOMS
Simple Slow Cooker Ground Beef Stroganoff. Source: thespruceeats.com. Lean ground beef, sour cream, tomato paste, beef stock, garlic, and mushrooms all come together to create a delicious and creamy stroganoff that is perfect for a winter meal. The beef is cooked until tender and the mushrooms add a great depth of flavor to the dish.
From happymuncher.com


BEEF TENDERLOIN WITH MARSALA MUSHROOM SAUCE – AUNT BEE'S RECIPES
Preheat oven to 425 degrees. Remove stems of mushrooms and discard. Slice mushrooms and shallots. Heat cast iron skillet to medium-high heat for 5 minutes. Add butter and oil to skillet then season steaks on one side with salt and pepper. Place steaks seasoned side down in hot skillet.
From auntbeesrecipes.com


BEEF STEW WITH MUSHROOMS & MARSALA WINE | RECIPES FRIEND
2019-09-30 Directions. 1. Rinse meat and pat dry. 2. Heat 1 tbsp oil in large Dutch oven over medium-high heat. 3. Add flour, salt, and pepper to a plastic bag and shake to mix well; add half the meat to the bag and shake to coat well. 4.
From recipesfriend.com


MARSALA WINE BEEF STEW | TENDER BEEF STEW RECIPE
2020-10-08 Instructions. Preheat the oven to 350 degrees. Season the meat on all sides with a tablespoon of the salt and a half teaspoon of the black pepper. Add the oil to a dutch oven over medium high heat and brown the meat on all sides in batches, making sure the meat is …
From mantitlement.com


BEEF TENDERLOIN WITH MARSALA-MUSHROOM SAUCE RECIPE
Step 1. Remove and discard stems from mushrooms; slice mushrooms. Advertisement. Step 2. Sprinkle steaks with pepper and salt; coat with cooking spray. Place a large nonstick skillet over high heat. Add steaks; cook 3 to 4 minutes on each side or until desired degree of doneness. Place steaks on a platter; keep warm. Step 3.
From myrecipes.com


BEEF MARSALA STEW - RECIPESRUN
Heat a large, heavy skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of beef; cook 8 minutes or until well browned, turning to brown on all sides.
From recipesrun.com


BEEF AND MUSHROOM STEW RECIPE- DINNER, THEN DESSERT
2020-09-30 Sauté the onions in the instant pot. Once the onions are tender, turn sauté mode off and add the beef back into the instant pot. Add in the mushrooms, beef broth, thyme, dijon mustard and honey. Stir the stew ingredients together, then seal the instant pot and cook on manual for 30 minutes. Let the instant pot naturally release for 15 minutes ...
From dinnerthendessert.com


ONE-POT BEEF MARSALA STEW - RELUCTANT ENTERTAINER
2021-01-06 Preheat oven to 300 degrees. Heat a large, heavy skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of beef; cook 8 minutes or until well browned, turning to brown on all sides. Place browned beef in an …
From reluctantentertainer.com


CROCK-POT MARSALA BEEF + VIDEO - CROCK-POT LADIES
Instructions. Put meat, onions, and mushrooms in a 5 quart or larger slow cooker. In a medium bowl, mix the remaining ingredients and pour over the meat. Cover and cook on LOW for 6 to 8 hours hours or until meat is tender. Serve over cooked egg noodles or rice.
From crockpotladies.com


BEEF MARSALA STEW - THE TASTY HUB
Heat a large, heavy skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of the beef. Cook 8 minutes or until well browned, turning to brown on all sides. Place browned beef in a 6-quart electric slow cooker; sprinkle with ⅛ teaspoon salt.
From thetastyhub.com


SLOW COOKER MARSALA BEEF STEW | HOLLAND HOUSE
Place all remaining ingredients in slow cooker, stirring to combine. Cover and cook on low for 8 hours. Carefully remove thyme stems. In a small bowl, mix together 2 Tbsp. cornstarch and 2 Tbsp. water until no lumps remain. Increase heat to high and stir in cornstarch mixture. Cook for 30 minutes or until thick.
From hollandhouseflavors.com


STEAK MARSALA WITH MUSHROOMS - THEGARDENINGCOOK.COM
2013-10-07 Place the steaks on a serving dish, and bring the butter to room temperature. Meanwhile, heat the olive oil in a medium pan over a medium heat. Add the water, mushrooms and thyme, sprinkle with salt and pepper. Cook until the mushrooms just start to soften and release their juices, about 3-4 minutes. Pour in the Marsala wine and heavy cream.
From thegardeningcook.com


SLOW COOKER MARSALA BEEF STEW - RACHEL COOKS®
2015-10-02 Add onions, mushrooms, carrots, celery, garlic, tomato paste, cooking wine, beef stock and thyme to slow cooker, stirring to combine. Cover and cook on low for 8 hours. Carefully remove thyme stems. In a small bowl, mix together 2 tablespoons cornstarch and 2 tablespoons water until no lumps remain. Increase heat to high and stir in cornstarch ...
From rachelcooks.com


MARSALA WINE BEEF STEW – MY ROI LIST
2022-01-07 Instructions. Preheat the oven to 350 degrees. Season the meat on all sides with a tablespoon of the salt and a half teaspoon of the black pepper. Add the oil to a dutch oven over medium high heat and brown the meat on all sides in batches, making sure the meat is in a …
From myroilist.com


RECIPE: THE FRUGAL GOURMET’S BEEF STEW WITH MARSALA
2019-01-29 Add remaining ingredients (including beef) to a stew pot. Cover with 1/2 cup of broth from dried onions (or beef broth), and reserve the rest of the juice/broth in case the stew gets too dry. Simmer for 1 1/2 hours, or until all is tender. Serve with rice or polenta. The Frug: “The dried mushrooms and the Marsala wine in this dish create a ...
From bigfoodetc.com


THE BEST SLOW COOKER BEEF STEW WITH MUSHROOMS - COOKING ON …
2022-01-21 Add half of beef to skillet, and cook, until browned on both sides, 3 to 4 minutes per side. Transfer beef to the slow cooker. Repeat with remaining 1 tablespoon oil and remaining half of beef. Add mushrooms to the skillet, and cook, stirring often, until browned, about 5 minutes.
From highlandsranchfoodie.com


OLD FASHION BEEF POT PIE WITH MARSALA AND MUSHROOMS
2021-11-27 Stir fry for a few minutes, then add the bay leaf and a cup of Marsala and let the alcohol evaporate for 1 minute. 1 cup Marsala wine, 1 bay leave. Cover the casserole and put the meat to cook in the hot oven for 2 hours at 350 F - 180 C. Once ready add the mushrooms cut in quarters, the peas and remove the bay leaves.
From yourguardianchef.com


CREAMY MUSHROOM MARSALA SAUCE - VIKALINKA
2020-09-22 Instructions. Heat the olive oil in a frying pan and saute the chopped onions over low heat for 5-7 minutes, then add the garlic and cook briefly for 30 seconds while stirring. Add the mushrooms with a pinch of salt, pepper and chopped rosemary and …
From vikalinka.com


BEEF MARSALA STEW RECIPE - FOOD NEWS
Add remaining ingredients (including beef) to a stew pot. Cover with 1/2 cup of broth from dried onions (or beef broth), and reserve the rest of the juice/broth in case the stew gets too dry. Simmer for 1 1/2 hours, or until all is tender. Serve with rice or polenta.
From foodnewsnews.com


BEEF AND MUSHROOM STEW WITH MARSALA - TASTY KITCHEN
1. Brown beef in butter and oil mixture. Reserve in crock pot. Add salt and pepper to taste. 2. In the same frying pan, brown mushrooms and onions. Add salt and oil, if needed. Add minced garlic and continue cooking for 1 minute. 3. Deglaze with marsala. Add chicken stock and thyme. 4. Bring to a boil and pour in crock pot. 5. Cover and cook ...
From tastykitchen.com


BEEF AND MUSHROOM STEW RECIPE - AN ITALIAN IN MY KITCHEN
2021-09-06 Cook them for one to two minutes over medium heat. Add the beef to the pan and brown it for two to three minutes. Add the pancetta and wine. Adjust the heat to high and simmer the wine until it evaporates. This should only take a couple of minutes. Add the tomato paste and spices and then add 1/2 cup of the broth.
From anitalianinmykitchen.com


BEEF MARSALA MUSHROOM STEW - FOOD RECIPES
2021-01-16 Beef just falls apart and the sauce is so rich and delicious Ingredients 2 Tbspvegetable oil 4 lbchuck roast trimmed and cut into small cubes ·salt 1 Tbspbutter 1 mediumred onion chopped 4 clovegarlic minced 3 Tbsptomato paste 1 cmarsala wine 4 cbeef broth 1 lbmushrooms chopped 1 Tbspfresh thyme How to Make Beef Marsala […]
From recipes.studio


BEEF MARSALA STEW RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Step 1. Brown beef in oil, transfer to stock pot. Saute onions and garlic in pan juices until light brown. Add to pot. Then add wines, mushrooms with some juice, spices and salt and pepper. Beef-stew meat is simmered with Marsala wine and tossed in a Alfredo/spaghetti sauce combination in this simple Italian-inspired dish. "What […]
From foodnewsnews.com


MARSALA BEEF STEW WITH REDSKIN MASHED POTATOES
2022-01-22 Heat olive oil in a dutch oven over medium heat. Add 1 tablespoon butter and stir quickly until melted. Place half the stew meat in the dutch oven and brown on all sides. Remove to a plate and repeat with the remaining beef. Add mushrooms to the dutch oven and saute for 1-2 minutes, just until golden. Remove to a plate and set aside to add to ...
From lifeloveandgoodfood.com


Related Search