Beef Mushroom Crock Pot Recipes

BEEF & MUSHROOM CROCK POT

Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant.

Provided by Bossy Chef

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

Beef & Mushroom Crock Pot image

Steps:

Cut beef into large cubes.
Place all ingredients into crock pot, except egg noddles.
Cook on low for 6-8 hours.
Option, serve over prepared egg noddles and grated cheese.
Enjoy.

Nutrition Facts : Calories 442.2, Fat 29.8, SaturatedFat 11.3, Cholesterol 77.1, Sodium 1073.9, Carbohydrate 12.4, Fiber 1.1, Sugar 3.1, Protein 23.9

Ingredients

1 1/2 lbs beef rib eye
1 (1 1/4 ounce) package instant onion soup mix
2 (8 ounce) packages of fresh sliced mushrooms
2 (8 ounce) cans cream of mushroom soup
1 cup red wine
egg noodles

MUSHROOM SLOW COOKER ROAST BEEF

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories Main Dish Recipes Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

Mushroom Slow Cooker Roast Beef image

Steps:

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

SLOW-COOKER MUSHROOM BEEF STROGANOFF

I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. -Meg Hilton, Atlanta, Georgia

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 8 servings.

Number Of Ingredients 15

Slow-Cooker Mushroom Beef Stroganoff image

Steps:

Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.

Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 736mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

Ingredients

2 pounds boneless beef chuck steak
1 pound sliced fresh mushrooms
2 medium onions, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

CROCK POT BEEF AND MUSHROOMS

This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food.

Provided by Melissa Bickish

Categories Soups

Time 4h30m

Number Of Ingredients 9

Crock Pot Beef and Mushrooms image

Steps:

1. Prepare vegetables and garlic; melt butter.
2. Add all to Crock Pot.
3. Toss stew meat with steak seasoning and brown outside in butter and olive oil.
4. Add to Crock Pot.
5. Add onion soup mix and the beef bouillon cube (dissolved in water).
6. Stir all together.
7. Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the Crock Pot mixture.

Ingredients

2 lb beef stew meat
1/2 onion (sliced very thin)
1 lb fresh baby portobello mushrooms (quartered)
3 clove garlic (minced)
1 pkg dry onion soup mix
1 stick butter
1 beef bouillon, cube (dissolved in 1 cup water)
2 Tbsp corn starch (dissolved in cold water)
1 pkg egg noodles

CROCK POT BEEF & MUSHROOMS

Wonderful creamy comfort food. I also add a cup of fresh chopped mushrooms in the last hour of cooking for an overload of mushrooms!

Provided by Sam 3

Categories One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Crock Pot Beef & Mushrooms image

Steps:

Combine all ingredients in a greased crock pot.
Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 349.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 110.6, Sodium 590.1, Carbohydrate 8, Fiber 0.6, Sugar 3.4, Protein 33.4

Ingredients

2 lbs lean stewing beef
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, drained
1/2 cup apple juice
0.5 (1 1/4 ounce) package dry onion soup mix

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BEEF & MUSHROOM CROCK POT

Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant.

MUSHROOM SLOW COOKER ROAST BEEF

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

SLOW-COOKER MUSHROOM BEEF STROGANOFF

I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. -Meg Hilton, Atlanta, Georgia

CROCK POT BEEF AND MUSHROOMS

This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food.

CROCK POT BEEF & MUSHROOMS

Wonderful creamy comfort food. I also add a cup of fresh chopped mushrooms in the last hour of cooking for an overload of mushrooms!

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