Beef N Tater Squares Recipes

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BEEF & TATER BAKE

The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10



Beef & Tater Bake image

Steps:

  • Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

4 cups frozen Tater Tots
1 pound ground beef
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded Colby-Monterey Jack cheese, divided
1 medium tomato, chopped

BEEF AND TATER BAKE

Make and share this Beef and Tater Bake recipe from Food.com.

Provided by WJKing

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Beef and Tater Bake image

Steps:

  • Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
  • Pat meat into an 8" square baking dish.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove from oven.
  • Drain fat.
  • Combine mashed potatoes and 3/4 cup cheese.
  • Spread over meat.
  • Top with remaining 1/4 cup cheese.
  • Bake 20 minutes.

Nutrition Facts : Calories 381.2, Fat 18.7, SaturatedFat 7.3, Cholesterol 110.2, Sodium 784.8, Carbohydrate 26.9, Fiber 2, Sugar 5.5, Protein 25.1

1 1/2 lbs ground beef (or turkey or venison)
1 cup soft breadcrumbs
1 egg, beaten
1/2 cup onion, chopped
1/3 cup ketchup
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups hot mashed potatoes
1 cup American cheese, shredded, divided (we sometimes use Cheddar)

BEEF N' TATER BAKE

Make and share this Beef n' Tater Bake recipe from Food.com.

Provided by SJG3483

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Beef n' Tater Bake image

Steps:

  • Combine meat, bread crumbs, egg, onion, catsup, salt and pepper.
  • Pour into an 8-inch square baking dish.
  • Bake at 350 for 30 minutes.
  • Drain excess fat.
  • Pour 3 cups of hot mashed potatoes on top.
  • Drizzle with catsup, if desired.
  • Bake for another 20 minutes.

Nutrition Facts : Calories 275, Fat 10, SaturatedFat 4, Cholesterol 83.8, Sodium 677.2, Carbohydrate 24.8, Fiber 1.9, Sugar 4.6, Protein 20.5

1 1/2 lbs lean ground beef
1 cup soft breadcrumbs
1/3 cup catsup
1 egg, beaten
1/2 cup onion
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups mashed potatoes
additional ketchup, for topping (optional)

BEEF 'N" TATER SQUARES

Make and share this Beef 'n" Tater Squares recipe from Food.com.

Provided by Nanny Annie

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9



Beef 'n

Steps:

  • Combine first 7 ingredients.
  • Pat meat into a square 8" baking dish.
  • Bake 350 degrees for 30 minutes.
  • Remove from oven. Drain fat.
  • Combine 3 Cups hot mashed potatoes and 3/4 Cup grated American cheese. Spread over meat.
  • Top with 1/4 Cup grated American cheese.
  • Bake 20 minutes longer. Cut in squares.

Nutrition Facts : Calories 337.6, Fat 13.1, SaturatedFat 5.2, Cholesterol 111.1, Sodium 991.1, Carbohydrate 27, Fiber 2, Sugar 5.6, Protein 26.7

1 1/2 lbs lean ground beef
1 cup soft breadcrumbs
1 beaten egg
1/2 cup chopped onion
1/3 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
3 cups hot mashed potatoes
1 cup grated American cheese

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