Beef Or Lamb Marinade Recipes

Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.

Provided by Julie Howard

Categories     Marinades

Time 5m

Number Of Ingredients 7

• Ingredients

I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 11

Nutrition Facts : Calories 1056.2, Fat 93.5, SaturatedFat 12.1, Sodium 5026.7, Carbohydrate 52.8, Fiber 0.9, Sugar 46.7, Protein 8.6

• Ingredients

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories     Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

• Ingredients

This is a tradition in my husbands family, we make this with lamb at least twice a year. We all LOVE it. My husband usually smokes the meat on his smoker, but it's great grilled too. I am thinking this will cover 4-6 pounds of meat, it yields over 3 cups of marinade. Use flank stead, tri-tip or leg of lamb or shoulder. Marinate it for 1-2 days.

Provided by HeidiSue

Categories     Lamb/Sheep

Time 15m

Yield 3 1/3 cups

Number Of Ingredients 8

Nutrition Facts : Calories 956.6, Fat 99.3, SaturatedFat 13.6, Sodium 3828.8, Carbohydrate 13.7, Fiber 2.4, Sugar 4.3, Protein 9

• Ingredients