Beef Patties In Gravy Recipes

BEEF PATTIES IN GRAVY

At our house we call this recipe "cube steaks" but it's actually ground round patties smothered in a delicious gravy. Very simple and perfect for those on a strict budget as we are. :) Serve with lots of hot mashed potatoes, and the gravy spooned over everything. :) This recipe can easily be doubled for a larger group. Make sure you're sitting when you taste this one- it's been known to make the knees buckle-it's THAT good! And don't be alarmed if you find yourself in a wrestling match over the last of the gravy, that's perfecly normal. Enjoy!!

Provided by hottiecj

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Beef Patties in Gravy image

Steps:

Salt a large,deep skillet and heat to medium.
Divide ground beef into about 8 thin patties and dredge in the flour, coating well. (patties will fatten up when you cook them.).
Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan.
Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.).
Bring gravy to a simmer, mixing well.
When gravy starts to simmer add beef patties back in and cover.
Simmer covered for about 20 min, stirring occasionally, until gravy is thickened. Season with salt and pepper as desired. Yummy!

Nutrition Facts : Calories 500.2, Fat 29.3, SaturatedFat 10.9, Cholesterol 87.1, Sodium 897.1, Carbohydrate 31.5, Fiber 0.8, Sugar 1.5, Protein 25.7

Ingredients

1 -1 1/2 lb ground round
1 cup flour
1 (10 3/4 ounce) can cream of mushroom soup
2 beef bouillon cubes
3/4 cup milk
1/2 cup water
salt and pepper

BEEF PATTIES IN ONION GRAVY

Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

Provided by papergoddess

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Beef Patties in Onion Gravy image

Steps:

Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
Spray a non-stick skillet, and brown patties on both sides.
Add dry onion soup mix and 1 1/2 cup water.
Cover pan tightly and simmer for 20 minutes.
Remove patties to a plate.
In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
Stir flour and water into onion gravy.
Stir constantly with a whisk until it comes to a boil.
Boil 1 minute.
Return patties to pan.
Serve with mashed potatoes or hot cooked noodles.

Nutrition Facts : Calories 359.1, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 992, Carbohydrate 19.4, Fiber 1.4, Sugar 1.5, Protein 25.6

Ingredients

1 lb ground beef
1 egg
1/2 cup dry breadcrumbs
1/2 envelope dry onion soup mix
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/2 envelope dry onion soup mix
2 cups water
2 tablespoons flour

HAMBURGER STEAK WITH ONIONS AND GRAVY

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Hamburger Steak with Onions and Gravy image

Steps:

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

Ingredients

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

GROUND BEEF GRAVY

While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 cups.

Number Of Ingredients 10

Ground Beef Gravy image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.

Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

Ingredients

1 pound ground beef
1 can (14-1/2 ounces) beef broth, divided
1 small onion, chopped
2 tablespoon dried parsley flakes
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon pepper
2 tablespoons cornstarch
Hot mashed potatoes or cooked pasta

ROAST BEEF WITH GRAVY

"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.

Provided by Taste of Home

Categories Dinner

Time 6h5m

Yield 16 servings.

Number Of Ingredients 6

Roast Beef with Gravy image

Steps:

Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. Pour over roast. , Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.

Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 337mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.

Ingredients

1 beef sirloin tip roast (4 pounds)
1/2 cup all-purpose flour, divided
1 envelope onion soup mix
1 envelope brown gravy mix
2 cups cold water
Hot mashed potatoes

More about "beef patties in gravy recipes"

HAMBURGER STEAKS WITH MUSHROOM GRAVY • FIVEHEARTHOME

Web Aug 12, 2021 In a bowl or large measuring cup, whisk together the liquid ingredients for the gravy. Cook the beef patties in a pan until browned …
From fivehearthome.com
5/5 (4)
Total Time 35 mins
Category Main Course
Calories 350 per serving

In a large bowl, thoroughly combine the ground beef, breadcrumbs, milk, 1 teaspoon Worcestershire sauce, parsley, 1/2 teaspoon mustard, 1/2 teaspoon salt, and black pepper. Form into 8 equally sized balls and flatten into patties. Set aside.
Pour beef broth into a large measuring cup. Whisk in the tomato paste, remaining 1/2 teaspoon mustard, beef bouillon base, and remaining Worcestershire sauce until smooth. Set aside.
Heat a large, deep pan or skillet over medium-high heat. Add 1 tablespoon butter to pan and swirl to coat. Add the beef patties, cook 3 to 4 minutes on first side until well-browned, and flip, taking care to scrape the browned bits from the bottom of the pan when you flip. Cook patties for 3 minutes on the second side or until the ground beef is cooked through in the center. Remove the patties to a paper-towel lined plate, cover to keep warm, and set aside.
Pour the grease from the pan and add the remaining 3 tablespoons butter to the pan. Melt and swirl the butter over medium high heat. Add the mushrooms and sauté for 4 minutes, stirring occasionally and scraping/deglazing the bottom of the pan. Stir in the garlic and cook for 1 minute. Sprinkle the flour over the mushroom mixture and continuously stir while cooking for 1 more minute.

Beef Patties In Gravy Recipes

BEEF PATTIES IN GRAVY

BEEF PATTIES IN ONION GRAVY

Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

HAMBURGER STEAK WITH ONIONS AND GRAVY

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

GROUND BEEF GRAVY

While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania

ROAST BEEF WITH GRAVY

"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.

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