Beef Rib Roast With Garlic And Rosemary Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY RIB ROAST

This recipe for rosemary crusted beef rib roast with horseradish cream will brighten any Thanksgiving dinner table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h30m

Yield 8

Number Of Ingredients 9



Rosemary Rib Roast image

Steps:

  • Place beef on rack in shallow roasting pan. In small bowl, mix garlic, salt, pepper, rosemary and oil; rub mixture over roast. Let stand at room temperature 30 minutes.
  • Heat oven to 450°F. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not touch bone. Place pan on lower oven rack. Roast uncovered 45 minutes. Reduce oven temperature to 350°F. Roast 45 to 50 minutes longer or until of desired doneness (140°F for medium-rare, 155°F for medium). Cover loosely with foil; let stand 15 minutes.
  • In small bowl, mix sour cream, lemon juice and horseradish. Carve beef; serve with horseradish sauce.

Nutrition Facts : Calories 630, Carbohydrate 3 g, Fat 1 1/2, Fiber 0 g, Protein 91 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg

1 beef prime rib roast (7 to 9 lb), trimmed of fat
6 cloves garlic, finely chopped
2 teaspoons salt
2 teaspoons pepper
1 teaspoon dried rosemary leaves, crushed
2 tablespoons olive oil
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons prepared horseradish

ROSEMARY-SALTED STANDING RIB ROAST

Provided by Food Network Kitchen

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 7



Rosemary-Salted Standing Rib Roast image

Steps:

  • Remove the beef from the refrigerator about 30 minutes before roasting. Set a roasting pan on the lowest oven rack; preheat the oven to 425 degrees F. Using a paring knife, make deep slits all over the roast and between each of the ribs; insert a garlic sliver into each slit and poke it just beneath the surface. Grind 2 tablespoons salt, the peppercorns, rosemary and bay leaves in a spice grinder (or crush and finely chop with a knife). Combine with the olive oil and rub all over the roast.
  • Carefully place the roast in the hot roasting pan fat-side up (bones on the bottom). Roast until an instant-read thermometer inserted into the thickest part registers 120 degrees F for medium rare, 1 hour 50 minutes to 2 hours. Transfer the roast to a platter or cutting board, tent loosely with foil and let rest 30 minutes before carving.

1 4-rib standing beef rib roast (9 to 10 pounds), bones frenched by the butcher
3 cloves garlic, thinly sliced
Kosher salt
1 tablespoon black peppercorns
3 sprigs rosemary, leaves stripped (about 1/3 cup leaves)
2 bay leaves
3 tablespoons extra-virgin olive oil

BEEF RIB ROAST WITH GARLIC AND ROSEMARY

A standing rib roast combines deep beefiness with marvelous tenderness and, naturally, has a price tag to match. But don't be intimidated. It's still a roast, after all, and that means it's easy to cook.

Provided by Lillian Chou

Categories     Holiday 2018     Christmas     Christmas Eve     Entertaining     Winter     Roast     Dinner     Beef     Beef Rib     Garlic     Rosemary

Yield 8 servings

Number Of Ingredients 4



Beef Rib Roast with Garlic and Rosemary image

Steps:

  • Pulse garlic, rosemary, salt, and 1 tsp pepper in a food processor until smooth, then rub all over roast. Transfer to a rack set in a 13- by 9-inch roasting pan and marinate, chilled, at least 8 hours.
  • Let roast stand at room temperature 1 hour.
  • Preheat oven to 450°F with rack in middle. Roast meat, fat side up, 20 minutes. Reduce oven temperature to 350°F and roast until an instant-read thermometer inserted into center of meat (do not touch bone) registers 110°F, 1 1/2 to 2 hours more. Transfer to a platter and let rest, uncovered, 30 minutes (temperature of meat will rise to about 130°F for medium-rare).
  • Do Ahead
  • Beef can be marinated 1 day ahead.

12 garlic cloves
1/4 cup chopped rosemary
2 Tbsp kosher salt
1 (4-rib) standing beef rib roast (bone-in prime rib; 9 to 10 lb)

FOOLPROOF RIB ROAST

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Provided by SALSIEPIE

Categories     100+ Everyday Cooking Recipes

Time 5h5m

Yield 6

Number Of Ingredients 4



Foolproof Rib Roast image

Steps:

  • Allow roast to stand at room temperature for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
  • Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 0.6 g, Cholesterol 137.2 mg, Fat 46.2 g, Fiber 0.1 g, Protein 37 g, SaturatedFat 18.6 g, Sodium 879.6 mg, Sugar 0.1 g

1 (5 pound) standing beef rib roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder

PRIME RIB ROAST BEEF WITH FRESH GARLIC AND ROSEMARY

I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of Fresh Garlic and Rosemary. I made boneless because that is what was for sale. And makes for easy slicing! The cooking time is the actual time roast is in oven while on. Add 3 hours for resting in cooling oven. Oven Door MUST stay closed.

Provided by Rita1652

Categories     Roast Beef

Time 1h34m

Yield 8-10 serving(s)

Number Of Ingredients 5



Prime Rib Roast Beef With Fresh Garlic and Rosemary image

Steps:

  • Allow roast to stand at room temperature for at least 1 hour.
  • Meanwhile mix salt pepper and rosemary together.
  • Preheat the oven to 375 degree F.
  • Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices.
  • Place roast on a rack in the pan with the fat side up.
  • Roast for 1 hour.
  • Turn off oven.
  • Leave roast in oven but do not open oven door for 3 hours.
  • About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
  • Important-- Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve.
  • Remove roast 20 minutes after heating.
  • Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare.

Nutrition Facts : Calories 6.6, Sodium 291.4, Carbohydrate 1.5, Fiber 0.2, Protein 0.3

1 (5 lb) boneless beef rib roast (bone optional)
1 -3 teaspoon coarse salt (generous amount)
1 -3 teaspoon fresh cracked pepper
1 tablespoon chopped fresh rosemary
10 garlic cloves

ROSEMARY-GARLIC ROAST BEEF

This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. -Brenda Hlivyak, La Center, Washington

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9



Rosemary-Garlic Roast Beef image

Steps:

  • Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan., In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast., Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 352 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.

4 garlic cloves, minced
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon pepper
1 beef tri-tip roast (2 to 3 pounds)
4-1/2 teaspoons olive oil
12 small red potatoes, quartered
2 medium sweet yellow peppers, cut into 1-inch pieces
1 large sweet onion, cut into 1-inch slices

BONELESS GARLIC AND ROSEMARY RUBBED PRIME RIB WITH RED WINE MUSHROOM SAUCE

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

Provided by USA WEEKEND columnist Jean Carper

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Yield 8

Number Of Ingredients 13



Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce image

Steps:

  • Adjust oven rack to center position and heat oven to 250 degrees F.
  • Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
  • Meanwhile, pour off all but 2 Tbs. of the beef drippings. Add mushrooms to hot skillet and saute until well browned, about 8 minutes. Mix broth, wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl; set aside.
  • Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium, 2 1/2 to 3 hours.
  • Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly, about a minute. Carve meat and serve with the sauce.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 6 g, Cholesterol 98.6 mg, Fat 17.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 6.1 g, Sodium 1151.2 mg, Sugar 0.3 g

1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
2 tablespoons olive oil
1 tablespoon salt
2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
8 large garlic cloves, minced
2 tablespoons minced fresh rosemary
½ teaspoon minced fresh rosemary for the sauce
2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
1 cup chicken broth
¾ cup red wine
1 tablespoon Dijon mustard
1 teaspoon cornstarch dissolved in
2 teaspoons water

RIB ROAST WITH ROSEMARY-GARLIC POTATOES

A juicy rib roast with rosemary-garlic seasoned potatoes cook at the same temperature to help you get this elegant meal on the table faster.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 2h30m

Number Of Ingredients 5



Rib Roast with Rosemary-Garlic Potatoes image

Steps:

  • Preheat oven to 400 degrees, with racks in upper and lower thirds. Place beef on a large rimmed baking sheet; season generously with salt and pepper. Roast on upper rack for 45 minutes; move to lower rack.
  • Remove 3 to 4 tablespoons of fat from beef and place on a second rimmed baking sheet with potatoes, garlic, and rosemary. Season with salt and pepper and toss to combine; place on upper rack.
  • Roast beef until an instant-read thermometer inserted in the thickest part registers 110 degrees, 45 to 60 minutes more. Remove beef from oven and tent loosely with aluminum foil; let rest until internal temperature registers 130 degrees, about 30 minutes.
  • Continue to roast potatoes, tossing occasionally, until golden, 25 to 30 minutes more. Slice beef and serve with potatoes.

Nutrition Facts : Calories 1 g, Fat 76 g, Fiber 3 g, Protein 58 g

1 bone-in beef rib roast (6 1/2 to 7 pounds), room temperature
Coarse salt and ground pepper
3 pounds Yukon gold potatoes, scrubbed and cut into 1 1/2-inch pieces
6 garlic cloves, peeled and smashed
2 sprigs fresh rosemary

More about "beef rib roast with garlic and rosemary recipes"

ROSEMARY AND GARLIC ROAST BEEF - OLIVIA'S CUISINE
Web Dec 2, 2015 Mix together rosemary and garlic. Add 2 tablespoons of olive oil and stir to combine, creating a paste. Reserve. In a cast iron skillet, over medium heat, heat the vegetable oil and, once smoking hot, sear all …
From oliviascuisine.com
rosemary-and-garlic-roast-beef-olivias-cuisine image


ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES
Web Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up. Strip most of the rosemary leaves into a pestle and mortar, …
From jamieoliver.com
roast-forerib-of-beef-beef-recipe-jamie-oliver image


ROSEMARY RIBEYE ROAST RECIPE - CERTIFIED ANGUS BEEF
Web In a small mixing bowl, combine garlic, salt, pepper, thyme, rosemary and olive oil to make an herb paste. Coat roast evenly with paste, wrap in plastic wrap and refrigerate 30 to …
From certifiedangusbeef.com
Cuisine American
Category Roasts, Old-School Classics
Servings 6
Calories 502 per serving


PRIME RIB ROAST RECIPE | BEST BEEF RECIPES
Web Dec 7, 2022 Preheat your oven to 450 degrees Fahrenheit and create a garlic butter paste by mixing butter, rosemary, garlic, and salt and pepper. Rub the garlic butter paste all …
From bestbeefrecipes.com
4.4/5 (40)
Total Time 2 hrs 30 mins
Category Main Course
Calories 836 per serving


ROAST BEEF TENDERLOIN WITH GARLIC AND ROSEMARY - BON APPéTIT
Web Mar 5, 2021 tablespoons rosemary leaves, plus sprigs 1 4-pound trimmed center-cut beef tenderloin Kosher salt, freshly ground pepper 1 tablespoon vegetable oil 1 cup plain …
From bonappetit.com


CAULIFLOWER PIZZA WITH ROAST VEGETABLES AND PESTO RECIPE
Web Method. Preheat oven to 180°C (or 160°C fan-forced). On a large piece of baking paper, draw a heart that measures approximately 24cm x 24cm. Place this onto a flat baking …
From aldi.com.au


SLOW COOKER ROSEMARY GARLIC BEEF ROAST RECIPE RECIPES
Web Slow Cooker Roast Beef with Rosemary and Garlic . 1 week ago slowcookergourmet.net Show details . Web May 25, 2018 · Chop leaves of rosemary and combine with garlic, …
From dmax.youramys.com


ROSEMARY-GARLIC ROASTED RED POTATOES - RECIPES - COOKS.COM
Web 1 day ago Preheat Oven to 400°F. Roasting The Garlic: Peel your garlic cloves ... and allow to roast for 30-35 minutes or until ... is roasting, boil potatoes in a large pot with ...
From cooks.com


SMOKED BEEF ROAST (EASY) | BEST BEEF RECIPES
Web Beef Chuck Roast White Onions Garlic Butter Rosemary Thyme Coarse Sea Salt Black Pepper. Full Recipe. Preheat smoker to 250°F. Salt and pepper both sides of the roast …
From bestbeefrecipes.com


TOP 49 BONELESS GARLIC AND ROSEMARY RUBBED PRIME RIB WITH RED …
Web Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine … 1 day ago familyoven.com Show details . Web Pour mushroom sauce into a bowl; set aside. Set a …
From kasur.keystoneuniformcap.com


TOP 46 GARLIC AND HERB STANDING RIB ROAST RECIPE RECIPES
Web Garlic Herb Standing Rib Roast | Recipe | The Fresh Market . 2 weeks ago thefreshmarket.com Show details . Web Directions Preheat oven to 425°F. Remove …
From okeefe.jodymaroni.com


GARLIC & ROSEMARY ROAST RECIPE - CERTIFIED ANGUS BEEF
Web Instructions: Preheat oven to 450°F . Combine salt, rosemary, garlic and pepper in small mixing bowl. Brush strip roast with olive oil and season evenly with rub. Place roast on a …
From certifiedangusbeef.com


BEST EVER OLD FASHIONED POT ROAST RECIPE - SNUG & COZY LIFE
Web 3 pounds boneless beef chuck roast; 1/2 cup (1 stick) butter; 2 cups carrots, diced; 1 medium onion, diced; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; …
From snugandcozylife.com


GARLIC ROSEMARY PRIME RIB ROAST | NEIGHBORFOOD
Web Oct 27, 2019 Cut a few shallow slits on the non-fatty side of the roast. In a small bowl, combine the rosemary, oregano, olive oil, and garlic. Rub this mixture on all sides of the …
From neighborfoodblog.com


TOP 44 BONELESS GARLIC AND ROSEMARY RUBBED PRIME RIB WITH RED …
Web Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine … 1 week ago familyoven.com Show details . Web Pour mushroom sauce into a bowl; set aside. Set a …
From mlarakewong.jodymaroni.com


GARLIC-BUTTER RIB ROAST - FOOD & WINE
Web Nov 19, 2021 Place garlic cloves in a food processor, and process until almost a paste, about 2 minutes, stopping to scrape down sides as needed. Add shallot, rosemary, …
From foodandwine.com


REVERSE SEAR RIB-EYE ROAST WITH FENNEL AND ROSEMARY
Web Dec 14, 2016 Cutting the meat into two smaller pieces reduces cooking time, but it’s the roast first, brown later “reverse sear” that’s game-changing in this recipe.
From aazhar.us.to


GARLIC-STUFFED STANDING RIB ROAST – RECIPE ME
Web Feb 1, 2023 Place a large roasting pan over two burners on medium-high heat. Add oil and heat until shimmering. Add the roast, fat-side down. Cook until dark brown and crusted …
From recipeme.co.za


STANDING RIB ROAST WITH ROASTED GARLIC HERB BUTTER RECIPE
Web Dec 9, 2011 This expensive cut of beef is a primal cut taken from the upper rib area. A whole rib roast consists of seven ribs and weighs close to fifteen pounds, which is …
From aazhar.us.to


EASY ROAST BEEF RECIPE | HOW TO COOK ROAST BEEF - DIETHOOD
Web Nov 7, 2019 Lower the temperature. Reduce the oven temperature to 325˚F and continue to cook your roast beef until the internal temperature reaches desired doneness: 130°F …
From diethood.com


PRIME RIB WITH GARLIC HERB BUTTER | THERECIPECRITIC
Web Oct 31, 2022 FavoritePinShare Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb …
From therecipecriticab.pages.dev


A GARLIC-CRUSTED PRIME RIB RECIPE WITH A TRUSTED METHOD FOR JUICY, …
Web Dec 16, 2018 - This garlic-crusted Prime Rib Recipe results in juicy, melt-in-your-mouth tender beef. Learn how to trim, tie and cook a standing rib roast. ... 1 tsp Rosemary. …
From pinterest.ca


STANDING BEEF RIB ROAST WITH MUSTARD, ROSEMARY, GARLIC AND ALE - FOOD
Web Using a mortar and pestle, grind rosemary, garlic, mustard, peppercorns and 3 tsp salt to a coarse paste. Add 60 ml ale and stir until combined. Place beef in a greased roasting …
From sbs.com.au


HERB CRUSTED PRIME RIB ROAST RECIPE ROBERT IRVINE FOOD RECIPES
Web Herb-Crusted Prime Rib – Robert Irvine . 1 week ago chefirvine.com Show details . Web 1) Preheat the oven to 325 degrees F. 2) To prepare rib roast, remove the excess fat from …
From bellgabsucks.youramys.com


ROSEMARY AND THYME PRIME RIB ROAST RECIPE | ASPEN RIDGE
Web Preheat oven to 200 degrees F. Remove from fridge and cover rib roast in butter, making sure to coat all sides. Place the sprigs of rosemary and thyme in the roasting pan along …
From aspenridgebeef.com


TOP 43 WEGMANS ROAST BEEF RECIPE RECIPES
Web Boneless Beef Sirloin Roast with Rosemary & Garlic … 1 week ago wegmans.com Show details › 4.5/5 (2) › Category: Italian › Servings: 6 › Total Time: 1 hr 30 mins . 98 Show …
From exnavalcadet.qualitypoolsboulder.com


ROSEMARY ROASTED BEEF TENDERLOIN WITH MASHED POTATOES
Web Preheat the oven to 400°F. Combine the olive oil, black peppercorns, salt, chopped rosemary and chopped thyme. Pat the tenderloin dry and cover with the herb and …
From heinens.com


Related Search