BEEF SANDWICHES AU JUS
These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. -Marge Miller, Atlantic Mine, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.
Nutrition Facts : Calories 503 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1365mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
BEEF SANDWICH AU JUS DIPPING SAUCE
Okay, you've got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens. This is a recipe for making some sauce that will compliment a nice French dip sandwich, or any other beef you choose to drizzle it on. It's simple to make, and it doesn't require...
Provided by Andy Anderson !
Categories Gravies
Time 30m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather and prep your ingredients.
- 3. Place the grapeseed oil in a sauté pan, or pot over medium-high heat.
- 4. Add the onions, carrots, and mushrooms.
- 5. Stir until the veggies begin to brown, about 5 to 7 minutes.
- 6. Add the garlic, and continue to cook (while stirring) for an additional 2 minutes.
- 7. Add the wine, Worcestershire, and tamari.
- 8. Scrap up any brown bits (fonds) with a wooden spoon, and allow them to dissolve into the liquid.
- 9. Pour in the beef stock, and simmer for 20 minutes.
- 10. Pour the sauce through a fine mesh strainer, and discard the solids.
- 11. Keep the sauce warm until ready for use.
- 12. PLATE/PRESENT
- 13. Use with your favorite beef dishes, or with a nice French dip sandwich. Enjoy.
- 14. Keep the faith, and keep cooking.
ROAST BEEF DIP SANDWICH WITH HERBED GARLIC AU JUS
Make and share this Roast Beef Dip Sandwich With Herbed Garlic Au Jus recipe from Food.com.
Provided by Lorraine3
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
- Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
- You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
- To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.
BEEF SANDWICHES WITH AU JUS DIPPING SAUCE
Optional toppings include sauteed onions, green peppers and mushrooms. Also, instead of the water, you can substitute with more beef stock if you like.
Provided by Mebriella
Time 9h10m
Yield 1 sandwich, 6 serving(s)
Number Of Ingredients 7
Steps:
- Put beef roast in slow cooker.
- In a medium bowl, combine Beef broth, Onion soup mix, Au Jus seasoning and water and stir until combined. Pour mixture over beef, put cover on slow cooker and cook on low for about 8 hours.
- An hour before serving, shred meat with two forks or take it out and slice thinly. Place meat back in the slow cooker for another hour.
- When ready to serve, place several slices of beef on roll, add sliced mozzarella cheese and place under the broiler (or use broil option on toaster oven).
- Watch carefully, broil for just a couple of minutes until cheese is melted and roll is just slightly toasted.
- Serve sandwich with a bit of Au Jus from the slow cooker (you may want to strain it first). Also, I added just a bit more beef broth to our Au Jus.
Nutrition Facts : Calories 106.2, Fat 5.4, SaturatedFat 2.8, Cholesterol 15.6, Sodium 1859.7, Carbohydrate 8, Fiber 0.3, Sugar 0.4, Protein 6.3
HOMEMADE ROAST BEEF SANDWICH AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
- For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
- For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
- Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
- Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.
FRENCH DIP AU JUS
I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. -Lindsay Ebert, Orem, Utah
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.
Nutrition Facts : Calories 694 calories, Fat 19g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1906mg sodium, Carbohydrate 69g carbohydrate (4g sugars, Fiber 3g fiber), Protein 59g protein.
More about "beef sandwiches with au jus dipping sauce recipes"
EASY BEEF AU JUS SAUCE FOR FRENCH DIP SANDWICHES IN 15 …
From kitchendreaming.com
4.8/5 (6)Total Time 15 minsCategory au Jus, Gravy, Sauce, StockCalories 12 per serving
- In a medium saucepan bring Beef Stock to a boil. Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper.
- If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.
EASY FRENCH DIP SANDWICH WITH AU JUS - FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (11)Total Time 15 minsCategory LunchCalories 478 per serving
- While beef is simmering in the sauce prepare French rolls by spreading 1 tablespoon of cream cheese on the bottom bun of each roll. Place 2 slices of cheese on each top bun.
- Place rolls (tops and bottoms) face-up on a baking sheet. Broil on high for about two minutes or until the Provolone cheese has melted. Remove from broiler.
FRENCH DIP SANDWICH RECIPE (WITH AU JUS) - THE …
From thegourmetbonvivant.com
MINOR'S AU JUS PREP SAUCE, ROAST BEEF SAUCE, FRENCH DIP …
From ebay.com
5/5 (1)
AU JUS RECIPE - SAUCE FANATIC
From saucefanatic.com
CLASSIC BEEF AU JUS RECIPE - THE DAILY MEAL
From thedailymeal.com
AU JUS SAUCE RECIPE » RECIPEFAIRY.COM
From recipefairy.com
EASY FRENCH DIP ROAST BEEF SANDWICHES RECIPE - FOOD.COM
From aanggrek.uk.to
FRENCH DIP RECIPE - CHEF BILLY PARISI
From billyparisi.com
TOP 50 SIMPLE AU JUS RECIPE FOR FRENCH DIP RECIPES
From newburysynthesis.afphila.com
TOP 41 ROAST BEEF AU JUS RECIPE RECIPES - OKEEFE.JODYMARONI.COM
From okeefe.jodymaroni.com
15 JOHNNY'S FRENCH DIP AU JUS RECIPES - SELECTED RECIPES
From selectedrecipe.com
FRENCH DIP SANDWICHES WITH AU JUS - GIRL CARNIVORE
From girlcarnivore.com
86 EASY AND TASTY BEEF DIP SANDWICH RECIPES BY HOME COOKS
From cookpad.com
AU JUS RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
TOP 42 BEEF DIP AU JUS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
EASY BEEF AU JUS SAUCE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
TOP 49 BEEF AU JUS RECIPE RECIPES
From laurent490.dixiesewing.com
10 BEST BEEF DIP AND AU JUS RECIPES | YUMMLY
From yummly.com
ITALIAN BEEF SANDWICH RECIPE
From foodandwine.com
TOP 47 BEEF AU JUS RECIPE EASY RECIPES - KIDYD.SMH.COM.MY
From kidyd.smh.com.my
15 PRESSURE COOKER FRENCH DIP SANDWICH RECIPE
From selectedrecipe.com
AU JUS | EASY SAUCE RECIPES
From easysaucerecipes.com
You'll also love