Beef Shawarma Fries Recipe By Tasty

BEEF SHAWARMA RECIPE BY TASTY

Here's what you need: flap steak, olive oil, large lemons, allspice, coriander, paprika, cumin, salt, garlic powder, sumac, black pepper, turmeric, cinnamon

Provided by Hajar Larbah

Yield 8 servings

Number Of Ingredients 13

Beef Shawarma Recipe by Tasty image

Steps:

Slice the flap steak into small, thin slices. Transfer into a bowl.
Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.

Nutrition Facts : Calories 323 calories, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, Sugar 0 grams

Ingredients

2 lb flap steak
6 tablespoons olive oil
1 ½ large lemons, juiced
2 tablespoons allspice
1 tablespoon coriander
1 tablespoon paprika
1 tablespoon cumin
1 ½ teaspoons salt, to taste
1 teaspoon garlic powder
1 teaspoon sumac
½ teaspoon black pepper
¼ teaspoon turmeric
1 dash cinnamon

EASY BEEF SHAWARMA

Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

Provided by Sarah Qennah

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 12

Easy Beef Shawarma image

Steps:

Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 50.3 g, Cholesterol 61 mg, Fat 35.7 g, Fiber 6.7 g, Protein 31.2 g, SaturatedFat 8.4 g, Sodium 1122.3 mg, Sugar 5.4 g

Ingredients

1 tablespoon olive oil
1 pound beef top sirloin, thinly sliced
1 tablespoon shawarma seasoning
1 teaspoon ground allspice
½ teaspoon salt
½ cup tahini
3 tablespoons plain yogurt
½ lemon, juiced
½ teaspoon salt
1 (10 ounce) package large flour tortillas
2 tomatoes, halved and sliced
1 onion, thinly sliced

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In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine.
Using a chef’s knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).
Add the sliced meat to the bowl. Season with kosher salt and black pepper. Add the garlic and onions. Using a pair of tongs, toss very well to make sure the meat is well-coated with the marinade. Set aside to marinate at room temperature for a few minutes (or, if you have the time, cover and refrigerate for a couple of hours).
Heat a large cast iron grill pan or skillet over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for anywhere between 8 and 15 minutes, until the meat is fully cooked. (If you like less liquid in your pan and extra char on the meat, you'll likely cook it for about 15 minutes. And if your pan is not large enough, cook the meat in batches).

Beef Shawarma Fries Recipe By Tasty

BEEF SHAWARMA RECIPE BY TASTY

Here's what you need: flap steak, olive oil, large lemons, allspice, coriander, paprika, cumin, salt, garlic powder, sumac, black pepper, turmeric, cinnamon

EASY BEEF SHAWARMA

Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

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