Beef Stew Casserole Recipe 455
BEEF & VEGETABLE CASSEROLE
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h5m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn't look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins - 1hr more until the meat is really tender and the sauce is thickened.
- Garnish with the picked leaves of the remaining thyme sprig.
Nutrition Facts : Calories 483 calories, Fat 32.6 grams fat, SaturatedFat 13.4 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 7.4 grams sugar, Fiber 2.3 grams fiber, Protein 33.7 grams protein, Sodium 1.6 milligram of sodium
STEW BEEF CASSEROLE
My grandmother makes this and its sooooo good! My very picky children love this as well. The meat is so tender it melts in your mouth. By cooking it slowly it makes the most wonderful gravy. I serve this over rice and it is absolutely mouth watering! The stew beef can be thawed or partially frozen. Beware, the aroma in your house is going to bring neighbors in from miles around :)
Provided by Picky_eaters_mom
Categories Meat
Time 3h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees.
- Mix the cream of mushroom soup, Lipton onion soup, and the water.
- Add the stew beef to the soup mixture.
- Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.
- Place a lid on the casserole dish.
- Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.
More about "beef stew casserole recipe 455"
BEEF NOODLE STEW CASSEROLE - 4 SONS 'R' US
Oct 15, 2018 Lightly grease a 9x13" baking dish with cooking spray. Pour the stew/noodle mixture into the baking dish and cover it tightly with foil. Bake it at …
From 4sonrus.com
3.2/5 (7)Category Casserole, DinnerCuisine AmericanTotal Time 1 hr
From 4sonrus.com
3.2/5 (7)Category Casserole, DinnerCuisine AmericanTotal Time 1 hr
- Add the olive oil to a large pot set over medium heat. Sear the meat, stirring a few times, so that it's browned on all sides but not completely cooked through.
- Add the broth, and stir to deglaze the pot. Stir in the veggies, and bring the whole pot to a rolling boil. Using a whisk, whisk in the stew seasoning packet until completely incorporated. Continue boiling the stew mixture for 5 full minutes, until it's cooked down a bit.
- While the stew's boiling, cook the egg noodles until al dente, then drain. Stir the noodles into the stew.
EASY BEEF STEW CASSEROLE RECIPE · THE TYPICAL MOM
Jan 17, 2021 Toss beef stew meat in flour using a baggie so outside is coated. Add olive oil to a pot and add your stew meat. Brown the outsides, then add …
From temeculablogs.com
Ratings 5Calories 286 per servingCategory Entree, Main Course
From temeculablogs.com
Ratings 5Calories 286 per servingCategory Entree, Main Course
- Cut up your carrots and celery. Skin all or half the skins off your potato and dice into small pieces. Dice your onion.
- Cut your beef stew meat pieces into smaller pieces (in half or 3 pieces each)so they get nice and tender when cooking.
BEEF STEW CASSEROLE RECIPE - PILLSBURY.COM
Aug 10, 2018 Steps 1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 …
From pillsbury.com
3/5 (17)Category EntreeServings 6Total Time 1 hr 10 mins
From pillsbury.com
3/5 (17)Category EntreeServings 6Total Time 1 hr 10 mins
- Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Feb 3, 2011 2 cups beef broth 2 cups water 1 bay leaf ½ teaspoon dried thyme 1½ teaspoons sugar 4 large carrots, peeled and cut into 1-inch chunks on a …
From onceuponachef.com
Category DinnerCalories 539 per servingTotal Time 3 hrs 30 mins
From onceuponachef.com
Category DinnerCalories 539 per servingTotal Time 3 hrs 30 mins
- Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat until hot and shimmering. Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add one tablespoon more oil for each batch. (To sear the meat properly, do not crowd the pan and let the meat develop a nice brown crust before turning with tongs.) Transfer the meat to a large plate and set aside.
- Add the onions, garlic and balsamic vinegar; cook, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes. Add the tomato paste and cook for a minute more. Add the beef with its juices back to the pan and sprinkle with the flour. Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours.
- Remove the pot from the oven and add the carrots and potatoes. Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. Serve the stew warm -- or let it come to room temperature and then store in the refrigerator overnight or until ready to serve. This stew improves in flavor if made at least 1 day ahead. Reheat, covered, over medium heat or in a 350°F oven. Garnish with fresh parsley, if desired.
BEEF CASSEROLE - THE MIDNIGHT BAKER - GREAT BEEF STEW
Sep 29, 2019 Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over. Remove the meat from the …
From bakeatmidnite.com
From bakeatmidnite.com
BEEF STEW - JO COOKS
Dec 6, 2022 Prep Beef: Pat dry the beef cubes with paper towels, then toss with flour, salt and pepper. Cook the Beef: Add the olive oil to a large Dutch oven or heavy bottomed pot and heat over medium heat. Add the prepared beef and …
From jocooks.com
From jocooks.com
SLOW COOKED SCOTTISH BEEF STEW - NICKY'S KITCHEN SANCTUARY
Dec 9, 2019 Heat the oil in a large pan. Dust the chunks of beef in the flour and fry the beef for 7-8 minutes until golden brown all over. Add the onions and cook for a further 5 minutes. Stir in the garlic. Add the red currant jelly, then pour in …
From kitchensanctuary.com
From kitchensanctuary.com
CLASSIC STOVETOP BEEF STEW | VALERIE'S KITCHEN
Mar 23, 2019 Cut any large pieces of stew meat into smaller bite-size pieces, if necessary. Heat the vegetable oil in a large Dutch oven over MEDIUM-HIGH heat. Add about half of the meat to the pan, or as much as you can without …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND …
Jul 10, 2020 Cook the beef and onions until browned. Add beef broth and red wine while scraping up any brown bits in the pan. Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and …
From spendwithpennies.com
From spendwithpennies.com
10 BEST BEEF STEW MEAT CASSEROLES RECIPES | YUMMLY
Dec 13, 2022 oat flour, onion, virgin olive oil, lower sodium fat free beef broth and 9 more Guided Classic Beef and Bean Chili Yummly chili powder, onion, jarred jalapeno chilies, garlic powder, salt and 15 more Winter Beef Stew - …
From yummly.com
From yummly.com
EASY INSTANT POT (OR SLOW-COOKER) WHOLE30 BEEF STEW
Jan 27, 2023 Add stew meat, sprinkle with 1 teaspoon salt and the pepper, and cook for 5 …
From whole30.com
From whole30.com
VERSATILE BEEF STEW RECIPE | BBC GOOD FOOD
Reduce the heat. If the pan is dry, add a little more oil. Cook the onions, celery and carrots for …
From bbcgoodfood.com
From bbcgoodfood.com
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks …
From jamieoliver.com
From jamieoliver.com
SLOW COOKER BEEF STEW {WITH RICH GRAVY} - TAMING TWINS
Nov 18, 2021 Coat the beef in the plain flour until it’s well covered. 2. Fry the beef in batches …
From tamingtwins.com
From tamingtwins.com
THE BEST BEEF STEW RECIPE - TASTES BETTER FROM SCRATCH
Dec 7, 2020 Once hot, add the beef in 2-3 batches (so not to overcrowd the pan), adding a …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
Mar 1, 2020 Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak …
From damndelicious.net
From damndelicious.net
TACO CASSEROLE - CLEVERLY SIMPLE
Jan 27, 2023 How to Make Taco Casserole. Prep: Preheat the oven to 350˚ F. Lightly grease …
From cleverlysimple.com
From cleverlysimple.com
BEST BEEF STEW RECIPES - HOW TO MAKE BEEF STEW - GOOD …
Oct 6, 2022 18 warming beef stew and casserole recipes. From a proper beef stew with …
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO MAKE BEEF AND GUINNESS CASSEROLE | TASTE OF HOME
Mar 16, 2021 Preheat the oven to fan 170°C / fan 340°F / gas mark 5. Toss the beef in the …
From tasteofhome.com
From tasteofhome.com
SLOW COOKER BEEF CASSEROLE RECIPE - BBC FOOD
Ingredients 500g/1lb 2oz braising steak, brisket or shin of beef cut into 2cm/1in chunks …
From bbc.co.uk
From bbc.co.uk
15 MEXICAN CASSEROLE RECIPES WITH GROUND BEEF AND CORNBREAD
Preheat an oven to 350 degrees F (175 degrees C). …. Heat a large skillet over medium heat; …
From selectedrecipe.com
From selectedrecipe.com
BEEF STEW WITH CHEESE SCONE DUMPLINGS RECIPE | BBC GOOD FOOD
Sprinkle each with a little more cheese, cover the casserole with a lid and bake for 15 mins …
From bbcgoodfood.com
From bbcgoodfood.com
You'll also love