STEAK WITH BELL PEPPERS
Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.
SEARED STRIP STEAKS WITH BRAISED PEPPERS AND ONION
Lean cuts of meat like strip steak are best cooked with a brief sear; they stay tender while taking on a crisp, smoky exterior. Here, you saute a few peppers and onions, then braise them in tomato sauce to make a rich ragu, sopping up all the flavor left in the pan from the beef.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Pat steaks dry. Generously season with salt and pepper; sprinkle with oregano and coriander. Let stand 5 minutes.
- Heat a large cast-iron skillet over high. Swirl in 1 tablespoon oil. Add steaks in a single layer. Cook, undisturbed, until a brown crust forms on bottoms, about 4 minutes. Flip and cook, undisturbed, until a crust forms on other sides and a thermometer inserted into thickest parts reads 125 degrees for medium-rare, about 3 minutes more. Transfer to a plate.
- Reduce heat to medium; wipe any blackened bits from bottom of skillet with a paper towel. Add remaining 2 tablespoons oil, bell peppers, onion, and basil sprigs; season with salt and pepper. Cook, stirring occasionally, until vegetables are golden and tender, 18 to 20 minutes. Add vinegar; cook until reduced by half, about 30 seconds. Add tomato sauce, accumulated juices from steak, and 1/3 cup water. Simmer, stirring a few times, until reduced and thickened slightly, about 2 minutes. Remove and discard basil.
- Thinly slice steak against the grain. Serve over rice, with braised vegetables and basil leaves.
EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
ONION AND PEPPER SMOTHERED ROUND STEAK
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 5 cups beef and gravy, about 6 servings
Number Of Ingredients 20
Steps:
- Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
- Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
BEEF AND PEPPERS
Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.
Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
More about "beef strips with onions and peppers recipes"
SAUTéED SIRLOIN TIPS WITH BELL PEPPERS AND ONION
From melissassouthernstylekitchen.com
5/5 (21)Calories 447 per servingCategory Appetizer, Main Course
- Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.
- Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest.
ONE SKILLET BEEF TIPS WITH PEPPERS AND ONIONS
From allthehealthythings.com
4.9/5 (10)Calories 235 per servingCategory Dinner
- Heat a large skillet over medium-high heat. Once the skillet is hot, you can add in the ghee. Next, add the steak bites to the skillet cook for 3-5 minutes until browned on all sides. Remove the meat from the pan and set aside.
- Add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, mushrooms, and diced peppers. Cook the veggies for 10-12 more minutes until the sliced onion is translucent and the bell peppers are tender yet crisp.
- Add the steak and its juices back to the skillet. When the beef is back in the pan, give everything a good stir until well combined and cook for 2-3 more minutes until the steak is hot.
EASY PEPPER STEAK - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (71)Calories 398 per servingCategory Beef, Dinner, Entree, Main Course
- If you have time to marinate the beef for a few hours, whisk all the sauce ingredients except the cornstarch. Add the beef strips to a freezer bag and pour the marinade over it. Refrigerate for up to 24 hours. When ready to cook, remove beef from marinade, add liquid to a bowl and whisk in cornstarch.
- Once the oil is hot, add the sliced onion and peppers and stir-fry for about 5 minutes, or until tender. Transfer to a plate when finished.
THE BEST PEPPER STEAK WITH ONIONS (QUICK RECIPE)
From munatycooking.com
4.5/5 (76)Calories 267 per servingCategory Main
- In a pan, add three tablespoon oil and fry the chuck in two batches until brown on both sides. Remove and keep aside. Don't crowd the pan when browning.
- Add the fried chuck back to the pan, Season the chuck with salt and black pepper. Add two cups boiling water and let it cook on medium heat for 45 minutes or until the meat is tender. Add water if the meat is still tough and continue cooking.
PEPPER STEAK STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER BEEF STROGANOFF RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY PEPPER STEAK - SWANSON - CAMPBELLS.COM
From campbells.com
10 BEST BEEF WITH ONIONS AND PEPPERS RECIPES | YUMMLY
From yummly.com
25 BEEF STRIP RECIPES (EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
MONGOLIAN BEEF - LET THE BAKING BEGIN!
From letthebakingbegin.com
CREAMY PEPPER PASTA WITH STEAK STRIPS - SPRINKLES AND …
From sprinklesandsprouts.com
SLICED BEEF WITH ONIONS AND PEPPERS - THE FRUGAL CHEF
From thefrugalchef.com
INSTANT POT BEEF AND BROCCOLI - TORNADOUGH ALLI
From tornadoughalli.com
BEEF STIR FRY WITH ONIONS & PEPPERS - RECIPES BY NORA
From recipesbynora.com
CLASSIC PHILLY CHEESE STEAK SANDWICHES - HOUSE OF NASH EATS
From houseofnasheats.com
BEEF STIR FRY - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
FOOD CREATOR SHARES EASY BEEF AND BROCCOLI RECIPE THAT EXPLODED IN ...
From goodmorningamerica.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2 ... - INSIDER
From insider.com
SHAVED BEEF RECIPES - 35 RECIPES WITH SHAVED BEEF - EATING ON A …
From eatingonadime.com
QUICK BEEF STIR-FRY WITH BELL PEPPERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SWEET BEEF STIR-FRY WITH SPRING ONIONS AND PEPPER RECIPE
From goodto.com
BEEF STIR FRY WITH ONIONS AND PEPPERS - YOUTUBE
From youtube.com
EPIC JUICY OVEN BEEF KABOBS | LAURA FUENTES
From laurafuentes.com
18 BEST FRIED FOOD RECIPES - EASY FRIED FOOD IDEAS - THE PIONEER …
From thepioneerwoman.com
SAUCY BEEF STRIPS WITH ONIONS - CHATELAINE
From chatelaine.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
From bostonglobe.com
CHINESE PEPPER STEAK (STIR-FRIED BEEF WITH ONIONS, PEPPERS, AND …
From seriouseats.com
FIRE UP THE GRILL FOR MEMORIAL DAY WEEKEND WITH THESE EXPERT TIPS ...
From goodmorningamerica.com
SLICED BEEF, PEPPER, AND ONION FAJITA RECIPE - HOME CHEF
From homechef.com
You'll also love