BEEF TAGLIATA
Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Season both sides of each steak with Himalayan pink salt.
- Place steaks on the preheated grill and cook for 4 minutes. Flip steaks over and grill 4 more minutes. Transfer to a cutting board and let rest for 10 minutes.
- Meanwhile place arugula in a bowl and drizzle with lemon juice and olive oil. Add tomatoes, cheese, and red onion; toss to coat.
- Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve immediately.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 6.5 g, Cholesterol 112.2 mg, Fat 29.6 g, Fiber 1 g, Protein 36 g, SaturatedFat 10.5 g, Sodium 304.9 mg, Sugar 2.5 g
BEEF TAGLIATA WITH RADICCHIO AND ARUGULA
Categories Beef Cheese Citrus Leafy Green Low Carb Low Cal Dinner Parmesan Meat Beef Tenderloin Arugula Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Whisk first 3 ingredients in small bowl. Place beef on platter; spoon marinade over and turn to coat completely. Let stand 1 hour. Sprinkle meat all over with 2 tablespoons pepper and 1 tablespoon salt. Heat canola oil in heavy large ovenproof skillet over high heat. Add beef and brown on all sides, about 5 minutes. Transfer skillet to oven and roast beef to desired doneness, about 30 minutes for rare. Transfer beef to platter and let rest 10 minutes.
- Toss arugula and radicchio in medium bowl. Slice beef thinly and divide among 4 plates. Drizzle any juices from platter over beef. Sprinkle with salt. Top with arugula and radicchio. Squeeze lemon over, then drizzle with extra-virgin olive oil and aged vinegar. Sprinkle with salt and pepper. Top with cheese and serve.
MARIO BATALI'S GRILLED BEEF TAGLIATA
Make and share this Mario Batali's Grilled Beef Tagliata recipe from Food.com.
Provided by Kerena
Categories Steak
Time 30m
Yield 8 meals, 8 serving(s)
Number Of Ingredients 19
Steps:
- For the Beef: Combine the balsamic vinegar, rosemary and garlic in the bowl of a food processor, and pulse until the rosemary is finely chopped. Add the olive oil and pulse until all the ingredients are combined. Season marinade with salt and pepper.
- Place the steaks in a large bowl or nonreactive baking dish. Pour the marinade over and turn to coat them on all sides. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to overnight. Remove the steaks from the refrigerator and bring to room temperature before grilling.
- Preheat grill pan or heavy-bottomed skillet over high heat.
- Remove the steaks from the marinade, discard the marinade, and generously season the steaks with salt and pepper on both sides, using about one teaspoon of salt per pound of meat.
- Put the steaks on the grill pan and cook until the meat is seared and deep brown on all sides, 5 to 6 minutes per side for medium rare. Remove the steaks to a platter or cutting board and let them rest for about 5 minutes before slicing. Use a sharp knife to carve the steaks diagonally against the grain into 1/2-inch thick slice.
- While the steaks are resting, use a large knife or mandoline to cut the wedge of Parmiagiano-Reggiano into very thin slices. Put the arugula in a large, wide bowl, sprinkle with salt and toss gently to distribute evenly. Drizzle the vinaigrette and toss gently to coat the leave. Taste for seasoning and add more salt or vinaigrette, if desired.
- To serve plate steak with dressed arugula on the side. Drizzle with the balsamico condimento and olive oil.
- Shave porcini mushrooms and Parmiagiano-Reggiano onto the dish.
- For the Lemon Vinaigrette: Combine the shallots, lemon juice and zest, vinegar, and salt in a small bowl. Set the bowl aside for 5 to 10 minutes to marinate the shallots. Add the olive oil in a slow, steady, stream, whisking constantly to combine. Stir in the pepper. Taste for seasoning and add more salt or pepper, if desired.
Nutrition Facts : Calories 533.4, Fat 40.6, SaturatedFat 10.2, Cholesterol 87.4, Sodium 537.1, Carbohydrate 10, Fiber 1, Sugar 5.7, Protein 30.9
OVEN-BAKED BEEF TAGLIATA
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Provided by thedailygourmet
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
- Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
- Transfer steak to a cutting board and let rest for 10 minutes; then slice.
- Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 3 g, Cholesterol 86.3 mg, Fat 14.5 g, Fiber 0.8 g, Protein 45.5 g, SaturatedFat 5.2 g, Sodium 1116.9 mg, Sugar 0.5 g
PEPPERY FLANK STEAK TAGLIATA IN THE OVEN
Provided by David Tanis
Categories dinner, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Lay flank steak on a baking sheet and season on both sides with salt. Put a handful of peppercorns on a cutting board and crush them by pressing firmly with the bottom of a sauce pan (or use a spice mill or mortar and pestle to obtain a very coarse grind). Measure 1 tablespoon of crushed pepper and sprinkle on both sides of steak. Strip leaves from rosemary. Sprinkle meat evenly on both sides with rosemary and garlic slices. Drizzle with 4 tablespoons olive oil, then massage with your hands to distribute, pressing pepper, rosemary and garlic into surface. Leave at room temperature for an hour (or refrigerate for several hours and bring to room temperature before proceeding).
- Meanwhile, heat oven to 450 degrees. Place a cast iron skillet large enough to hold the steak (or a heavy roasting pan) on the upper rack. Let skillet heat for at least 30 minutes.
- Carefully put flank steak in pan and close oven door. After 5 minutes, flip the steak (it should be well browned on the bottom) and cook just until juices appear on surface of steak, 3 to 4 minutes more for medium-rare meat. (Alternatively, cook steak under broiler about 2 inches from heat.) Remove steak and let rest on a carving board for 10 minutes.
- Cut meat on a diagonal, against grain, into thin slices. Arrange sliced meat on a large platter and surround with arugula. With a vegetable peeler, shave about 2 ounces of cheese over arugula. Drizzle with a little olive oil and garnish with lemon wedges.
STEAK TAGLIATA WITH LEMONY LENTILS
Get this juicy steak dinner on the table in only 15 minutes. Enjoy with lemony lentils, rocket, parmesan, roasted red peppers and charred lemon
Provided by Cassie Best
Categories Dinner, Lunch
Time 15m
Number Of Ingredients 9
Steps:
- Take the steak out of the fridge an hour before you want to cook it.
- Heat a frying or griddle pan until it's smoking hot. Meanwhile, warm the lentils following pack instructions, then tip them onto a big plate or platter to cool a little. Rub the oil over the steak and season generously, then put in the hot pan. Cook to your liking (rare to medium-rare works well for this dish and will take around 2 mins on each side, or a little longer if the steak is particularly thick). Transfer to a plate and leave to rest for a few minutes, loosely covered with foil.
- Put one lemon half in the pan, cut-side down, and char it over a high heat for a minute - this will make it extra juicy. Scatter the peppers and rocket over the warm lentils, drizzle with the vinegar and extra virgin olive oil and season with salt. Toss together lightly using your hands.
- Slice the steak as thinly as you can and arrange it over the top of the salad. Cut thin shards of parmesan straight from the block, crumble them a little in your hands, then scatter over the top. Serve the lemon on the side for squeezing over.
Nutrition Facts : Calories 626 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 2 grams sugar, Fiber 10 grams fiber, Protein 50 grams protein, Sodium 0.4 milligram of sodium
More about "beef tagliata recipes"
EASY STEAK TAGLIATA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (11)Total Time 35 minsCategory Dinner, LunchCalories 316 per serving
- Cook in a hot pan or on a hot grill until cooked to your preference. I prefer the steak to be cooked rare to medium rare so I cooked it for approximately 3-5 minutes per side.
GRILLED BEEF TAGLIATA WITH ARUGULA SALAD RECIPE - LOS …
From latimes.com
BEEF TAGLIATA OR ITALIAN STEAK - WHERE IS MY SPOON
From whereismyspoon.co
ITALIAN BEEF TAGLIATA WITH PARMESAN CHEESE & BALSAMIC …
From sidechef.com
BEEF TAGLIATA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
BEEF TAGLIATA RECIPE | UNION STREET CAFE - GORDON …
From gordonramsayrestaurants.com
BEEF TAGLIATA (ITALIAN STEAK) - COOKING ON THE RANCH
From highlandsranchfoodie.com
5/5 (2)Category Main Course BeefCuisine ItalianPublished Oct 20, 2022
BEEF TAGLIATA | GIANT FOOD
From recipecenter.giantfood.com
NEW SALMONELLA OUTBREAK LINKED TO GROUND BEEF - ALLRECIPES
From allrecipes.com
BEEF BURRITO RECIPE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ALLRECIPES
KETO BEEF TAGLIATA - RULED ME
From ruled.me
GRILLED BEEF TAGLIATA, RUCOLA, AND PARMIGIANO-REGGIANO …
From epicurious.com
BEEF TAGLIATA WITH ARUGULA RECIPE - FOOD REPUBLIC
From foodrepublic.com
BEEF TAGLIATA | SAVORY
From savoryonline.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
BEEF TAGLIATA RECIPE: HOW TO MAKE AN ITALIAN GRILLED STEAK - EATALY
From eataly.ca
BEEF TAGLIATA WITH ROCKET SALAD, PARMESAN CHEESE AND CHERRY …
From ciaoitalia.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
STEAK TAGLIATA WITH ROASTED VINE TOMATOES RECIPE
From greatbritishchefs.com
IS RAW GROUND BEEF THAT'S TURNED BROWN STILL SAFE TO USE?
From simplyrecipes.com
BEEF TAGLIATA RECIPE: HOW TO MAKE AN ITALIAN GRILLED STEAK
From eataly.com
You'll also love