TATER BEEF BAKE
I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts :
TATER TOT BAKE
This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Provided by Charlie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
- Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
- Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Nutrition Facts : Calories 556.7 calories, Carbohydrate 25.2 g, Cholesterol 100.6 mg, Fat 41.5 g, Fiber 2.1 g, Protein 24.3 g, SaturatedFat 17.4 g, Sodium 895.7 mg, Sugar 3.1 g
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
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