BEEF TENDERLOIN WITH BURGUNDY SAUCE
Whenever a friend of mine from college comes to visit, we always stay in one night and cook a fabulous meal for ourselves. This was the product of one of our cooking extravaganzas. The sauce is absolutely fabulous, so make sure you have some bread on hand to soak it all up, or serve with mashed potatoes and use it as a gravy.
Provided by RedBird1
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 3 tbsp of oil in skillet over medium-high heat.
- Salt and pepper on both sides of . Brown in oil for 2-3 minutes. Remove and set aside.
- In the same pan, sauté bacon for 5 minutes; remove. Drain fat from pan, reserving 2 tablespoons. Add garlic and cook 30 seconds.
- Add wine and deglaze pan; cook on high for 1 minute. Add stock, tomato paste, thyme, 1 tsp salt, and ½ tsp pepper.
- Boil uncovered for 10 minutes. Strain the mixture and return to pan. Add onion and carrot; simmer 20-30 minutes.
- Mash 2 tablespoons of butter and the flour into a paste; whisk into the sauce. Simmer 2 minutes to thicken.
- Meanwhile, sauté mushrooms in a separate pan until soft in 1 tbsp butter and 1 tbsp oil. Also crumble the cooked bacon.
- Add beef, mushrooms, and bacon to the pan with sauce. Cover and reheat gently for 10 minutes before serving.
Nutrition Facts : Calories 487.4, Fat 32.4, SaturatedFat 11.4, Cholesterol 42.2, Sodium 749.7, Carbohydrate 27.1, Fiber 5.1, Sugar 9.4, Protein 8.9
BEEF TENDERLOIN MARINADE
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Provided by Carley
Categories Marinades
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 12.2 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 264.4 mg, Sugar 7.7 g
BEEF SHORT RIBS IN BURGUNDY SAUCE
As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It's a mouthwatering family favorite. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.
Nutrition Facts : Calories 264 calories, Fat 17g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 355mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
More about "beef tenderloin with creamy burgundy marinara recipes"
25 BEST BEEF TENDERLOIN RECIPES & IDEAS
From foodnetwork.com
Author By
BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD …
From foodnetwork.com
BEEF TENDERLOIN RECIPES
From allrecipes.com
STUFFED BEEF TENDERLOIN WITH BURGUNDY-MUSHROOM …
From southernliving.com
BEEF TENDERLOIN WITH CREAMY BURGUNDY MARINARA
From getrecipecart.com
30 MINUTE BEEF BOURGUIGNON - A BEAUTIFUL PLATE
From abeautifulplate.com
4.6/5 (31)Total Time 40 minsCategory Beef And PorkCalories 542 per serving
- Place pearl onions in a small microwave-proof bowl and cover lightly with a paper towel. Microwave for 3-4 minutes, or until cooked all the way through. Set aside.
- Remove the tenderloin from the refrigerator at least 20 minutes before cooking and cut into 2″ chunks–setting aside one small chunk (this step will prevent the meat from getting shocked when it hits the hot pan, as well as help maintain the skillet’s temperature). Finely chop the reserved piece of meat.
- Pat dry the remaining beef chunks with a paper towel. Season with salt and pepper on all sides.
- Heat a large, wide non-reactive skillet over medium high heat. Melt the clarified butter (or oil) and swirl to coat the pan.
10 BEST STEAK ASPARAGUS POTATOES RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN - DELISH
From delish.com
CREAMY BEEF AND MUSHROOM STROGANOFF - CAFE DELITES
From cafedelites.com
BEEF TENDERLOIN RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
BEEF TENDERLOIN WITH CREAMY BURGUNDY MARINARA
From italyisserved.com
BERTOLLI - BEEF TENDERLOIN WITH CREAMY BURGUNDY MARINARA
From italyisserved.com
BEEF TENDERLOIN WITH CREAMY BURGUNDY MARINARA – RECIPES NETWORK
From recipenet.org
RECIPE FOR BEEF TENDERLOIN WITH CREAMY BURGUNDY MARINARA
From marliave.com
BEEF TENDERLOIN WITH CREAMY BURGUNDY MARINARA RECIPE | YUMMLY
From pinterest.com
PANCETTA-WRAPPED BEEF TENDERLOIN & WHIPPED HORSERADISH …
From southernliving.com
BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP PHOTOS, TIPS ...
From carlsbadcravings.com
RED WINE-MARINATED, ROASTED BEEF TENDERLOIN WITH HERB …
From seriouseats.com
BEEF TENDERLOIN WITH CREAMY BURGUNDY MARINARA RECIPE
From yummly.com
You'll also love