Beef Teriyaki Spinach With Bonito And Street Corn Bento Box Recipes
TERIYAKI BEEF
I love Teriyaki. You can't beat homemade, it tastes so much better. I hope that you will enjoy this quick and easy recipe. The longer the steak marinates the better it tastes.
Provided by Baby Kato
Categories Beef
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, mix all the ingredients together and blend well.
- 2. Put the steak slices in the marinade and allow to sit for 4 hours or over night.
- 3. Preheat oven to 325 degrees.
- 4. Pour entire mixture into a shallow pan and bake for 1 hour at 325 degrees.
- 5. Garnish with green onions, cilantro and sesame seeds. Serve over steamed rice.
BEEF TERIYAKI
This is a very easy and simple recipe to make and very hearty and tasty as well!!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g
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