CORNED BEEF BAGEL DIP
I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.
Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EVERYTHING BAGEL DIP
If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g
DRIED BEEF SPREAD ("BAGEL DIP")
I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is creamiest. If time allows, refrigerate over night, this allows the flavor of soup mix to really come out. We serve it with mini bagels.
Provided by hmms1660
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut dried beef into small pieces.
- Mix dried beef, sour cream, soup mix and mayo together with spoon.
- Refrigerate (over night is recommended).
- Serve with mini-bagels, crackers, or torn French bread pieces.
EASY BAGEL DIP
The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.
Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BEEFY BAGEL DIP
Make and share this Beefy Bagel Dip recipe from Food.com.
Provided by Theresa P
Categories Weeknight
Time 2h10m
Yield 2 1/2 cups of dip
Number Of Ingredients 7
Steps:
- Mix all ingredients except bagels.
- Chill for several hours for flavors to blend Cut bagels into bite size pieces and serve with dip.
GROCERY STORE BEEFY BAGEL DIP
When I worked as a bagger at a supermarket as a teenager, I used to buy a single serving of this from the deli on literally every lunch break. It is one of my personal favorites and always gets destroyed around the holidays. I've made it with and without MSG and I feel it benefits from it.
Provided by Beer2179
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients --
- Chill at least three hours. Serve with your chopped bagels. Crackers and pita bread aren't bad either.
- ***People also report good results with Hormel Dried Beef.
- **Can also use onion, sesame, multigrain, and poppy seed bagels with good results, but plain is my favorite. Chill bagels along with dip before serving, do not toast them.
Nutrition Facts : Calories 500.4, Fat 23.2, SaturatedFat 10.8, Cholesterol 41.7, Sodium 606.4, Carbohydrate 58.5, Fiber 2.7, Sugar 1.9, Protein 13.7
BAGEL DIP
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Provided by PAULAD1
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g
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