Beefy Chicken Loaf Oamc Recipes

Steps:

• Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
• Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
• Refrigerate crescent rolls.
• To prepare for serving, thaw chicken mixture.
• Preheat oven to 350°F.
• Unroll crescent rolls.
• Each tube will contain 4 rectangles of dough with a diagonal perforation.
• Press dough along each perforation so the rectangle halves will not separate.
• Place about 1/4 cup of the chicken mixture into the center of each rectangle.
• Fold dough over the filling, and pinch the edges to seal tightly.
• Dip each packet in melted margarine, and coat with crouton crumbs.
• Place packets on a baking sheet.
• Bake for 20 minutes or until golden brown.
• Packets are good either hot or cold.

Steps:

• Combine loaf ingredients together in a large bowl and mix well to ensure even blending.
• Pack into a loaf pan, or muffin tin for mini loaves.
• Mix sauce ingredients together and spread evenly over loaf.
• Bake uncovered for 60 minutes at 350 degrees.
• To freeze: wrap unbaked loaf well, label and freze.
• To serve: defrost overnight and then bake as directed. Add 30-45 minutes baking time if baking from frozen.

Steps:

• Preheat the oven to 350°F (180°C).
• Cut each chicken breast in half crosswise, then cut the larger half again horizontally, creating 3 cutlets. Transfer to a large bowl.
• In a small bowl, combine the salt, garlic powder, smoked paprika, onion powder, chili powder, black pepper, and cayenne pepper. Stir to combine.
• Pour the spice mix over the chicken cutlets and toss to coat completely in the seasoning. Set the chicken aside.
• Arrange the bacon slices in a 9x5-inch (23x13-cm) loaf pan, making sure the bottom and sides are fully covered, and that the strips hang over the sides.
• Layer in 4 seasoned chicken cutlets, 2 tablespoons of barbecue sauce, 5 slices of cheddar cheese, 4 more chicken cutlets, another 2 tablespoons of barbecue sauce, the green pepper, onion, 2 tablespoons of barbecue sauce, the red pepper, 5 remaining cheese slices, and the remaining chicken. Then, wrap the overhanging strips of bacon over the top of the loaf.
• Cover the loaf with foil and bake for 1 hour. Then remove the foil, drain any excess fat, and bake for another 30 minutes uncovered, making sure the chicken is cooked through and the bacon is brown and crispy.
• Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the loaf with the remaining barbecue sauce.
• Broil for 5 minutes, until the glaze dries slightly.
• Slice and serve with rolls or other barbecue party food.
• Enjoy!

Steps:

• To make the chicken loaf:.
• Beat eggs and add milk. Add remaining loaf ingredients.
• Pour into a greased loaf pan. Bake at 350 degrees for 30 minutes.
• Unmold loaf, slice, and serve with mushroom sauce.
• To make the mushroom sauce:.
• Brown mushrooms in butter.
• Add flour and blend.
• Add milk, broth, salt and nutmeg. Cook until thick.
• Add lemon juice to beaten egg yolks. Slowly stir egg mixture into sauce. cook, stirring, about 2 minutes until creamy.