Beefy Mushroom Skillet Recipes

Steps:

• Broil beef 4-6 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Set aside and keep warm., Meanwhile, in a large skillet, bring broth to a boil. Add mushrooms and onion; cover and simmer until tender, about 5 minutes. In a small bowl, whisk the flour, cornstarch and water until smooth. Whisk into broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., In another small bowl, combine the yogurt, paprika, mustard and garlic powder; stir into broth mixture until smooth. Cut beef diagonally into thin strips; add to broth mixture. Cook and stir over low heat until heated through. Serve with noodles if desired.

Steps:

• To make gravy:.
• Combine Beefy Onion Soup, flour in a medium sauce pan. Set on high heat. Slowly stir in water. Add wine, Maggi Seasoning and pepper. Bring to a boil. Then, reduce heat to medium, stirring frequently. Stir 5-6 minutes or until gravy is thickened.
• Cook noodles according to package directions and drain well.
• Brown ground beef in skillet. Drain grease. Add mushrooms and sauté for about 3 minutes. Add gravy to beef, stir, then add noodles and mix well. Cook in skillet about 3-5 minutes.

Steps:

• In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.

Steps:

• If desired brown roast in skillet on all sides. Place 1/2 onions in crockpot. Place roast on top of onions. Cover with rest of onions, consomme, soup, mushrooms, salt and pepper. Cook on Low about to 8 hours until roast is done.

Steps:

• In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Steps:

• In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
• Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
• Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.