Beefy Pasta Salad Recipes

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BEEF AND PASTA SALAD

My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten warm or cold, so it's a perfect meal anytime of year.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Beef and Pasta Salad image

Steps:

  • In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain. , If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately. , If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.

Nutrition Facts :

3 cups spiral pasta, cooked and drained
1 medium green pepper, julienned
1 cup halved cherry tomatoes
1/2 cup sliced ripe olives
1 pound beef top sirloin steak, cut into strips
2 tablespoons canola oil
1 bottle (8 ounces) Italian salad dressing
1-1/2 cups shredded provolone or part-skim mozzarella cheese

CAMPBELL'S BEEFY PASTA SKILLET

I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.

Provided by mizshuckiduck

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Campbell's Beefy Pasta Skillet image

Steps:

  • COOK beef and onion in skillet until browned. Pour off fat.
  • ADD soup, water, Worcestershire, cheese and pasta and heat through.

1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup cheddar cheese, shredded
2 cups fusilli or 2 cups elbow macaroni, cooked

BEEFY PASTA SALAD

Make and share this Beefy Pasta Salad recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Beefy Pasta Salad image

Steps:

  • Cook pasta in large pot of boiling water according to package directions.
  • Add broccoli spears during last 2 minutes of cooking, drain.
  • Meanwhile, preheat broiler.
  • Broil steak 4 inches from heat for 4 minutes per side for medium, or until done to taste.
  • Transfer steak to cutting board and thinly slice across the grain, on the diagonal.
  • Combine yogurt, mayonnaise, vinegar, basil, and salt in food processor and process until smooth.
  • Transfer dressing to large serving bowl.
  • Add steak and any juices accumulated on cutting board and toss to coat.
  • Add pasta, broccoli, tomatoes, and onion to bowl and toss again.
  • Recipe can be made ahead and refrigerated.
  • Bring back to room temperature before serving.

Nutrition Facts : Calories 665.2, Fat 15.8, SaturatedFat 4.7, Cholesterol 58.7, Sodium 823.3, Carbohydrate 103.2, Fiber 16.6, Sugar 13.5, Protein 32

8 ounces rotelle pasta (or other small pasta shape)
6 cups broccoli stems
10 ounces well trimmed sirloin steaks
1 1/4 cups plain plain fat-free yogurt
3 tablespoons light mayonnaise
1 tablespoon balsamic vinegar
3/4 cup basil leaves
1 teaspoon salt
1 lb plum tomato, quartered
1 medium red onion, halved and thinly sliced

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