Beefy Rice Salad Sandwiches Recipes

Steps:

• Brown beef and onion 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up meat.
• Drain fat; stir in thyme.
• Combine rice, red pepper, avocado and parsley in medium bowl.
• Add meat mixture; mix lightly.
• Whish together oil and vinegar.
• Pour over salad mixture; toss lightly.
• Season with salt and pepper if desired.
• Fill pita halves with lettuce, tomatoes and salad mixture.

Steps:

• Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. , Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours.

Steps:

• Cook beef in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Stir water, carrots, butter, pepper, rice mixture and contents of seasoning packet into beef. Heat to boiling; reduce heat. Cover and cook about 15 minutes or until rice and carrots are almost tender.
• Stir in broccoli. Cover and cook 5 minutes or until crisp-tender. Stir in tomatoes. Cook uncovered about 1 minute or until heated.

Steps:

• In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
• In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
• In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.