BEER-BATTERED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: sour cream, lime juice, lime zest, salt, red cabbage, green cabbage, jalapeño, lime juice, shrimp, salt, flour, garlic powder, smoked paprika, cayenne, baking powder, beer, oil, corn tortilla, guacamole, radish, fresh cilantro
Provided by Rie McClenny
Categories Lunch
Yield 2 servings
Number Of Ingredients 21
Steps:
- In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
- In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
- Season the shrimp with a big pinch of salt.
- Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
- Add shrimp into the batter, making sure each is fully coated.
- Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
- Transfer the shrimp to a paper towel-lined plate.
- Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
- Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
- Enjoy!
Nutrition Facts : Calories 948 calories, Carbohydrate 88 grams, Fat 36 grams, Fiber 9 grams, Protein 59 grams, Sugar 11 grams
PAULA DEEN'S BEER BATTERED SHRIMP
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.
Provided by StephanieNS
Categories Healthy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
BEER BATTERED SHRIMP WITH CHIPOTLE DIPPING SAUCE
Steps:
- Preheat oil to 365 degrees.
- In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
- In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.
BEER-BATTERED SHRIMP
Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
- In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
- Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
Nutrition Facts : Calories 610, Carbohydrate 32 g, Cholesterol 215 mg, Fat 8 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 1 1/2 g
BEER BATTERED FRIED SHRIMP
Make and share this Beer Battered Fried Shrimp recipe from Food.com.
Provided by Christine Lamb
Categories Healthy
Time 9m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 350. In large bowl, add baking mix, salt, pepper, garlic powder and beer. Using whisk, mix well. Season shrimp with seafood seasoning. Dip shrimp into batter, then add shrimp to hot oil. Fry shrimp for 4 minutes. Remove shrimp to paper towels, to drain. Enjoy!
Nutrition Facts : Calories 442.1, Fat 13.1, SaturatedFat 3.3, Cholesterol 96.1, Sodium 1820.1, Carbohydrate 56.4, Fiber 2.2, Sugar 9.4, Protein 17.4
BEER BATTER FOR FISH, SHRIMP & ONION RINGS
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix flour, salt, and baking powder in a bowl using a fork.
- Beat beer, egg and oil together in a separate bowl.
- Stir into flour mixture until well blended.
- Batter should be pretty smooth and moderately thick.
- Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
- Drain, and serve while hot and crispy.
- This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
BEER-BATTERED FRIED SHRIMP
Mmmmm...comfort food:) These can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the most hard-core seafood haters (like me...) seem to love shrimp! Go figure! If you can, get your shrimp (or any seafood, for that matter) at a fish market--the freshness and non "fishy" taste are worth the price.
Provided by JamesDeansGirl
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly the cleaned shrimp so that they will look larger: hold them so that the underside is up; slice down its length, almost to the vein, to form the hinge.
- Spread and flatten to form the butterfly shape.
- Make a batter by mixing together the flour, beer, egg, sugar, and salt.
- Use a deep fryer and heat a few inches of peanut oil to 375*F.
- Dip the shrimp into the batter and fry until golden brown; drain on paper towels.
- Serve hot.
Nutrition Facts : Calories 319.2, Fat 5.2, SaturatedFat 1.1, Cholesterol 398.5, Sodium 646.6, Carbohydrate 12.9, Fiber 0.2, Sugar 3.3, Protein 48.8
More about "beer battered fried shrimp recipes"
JUMBO BEER BATTERED FRIED SHRIMP - THE MIDNIGHT BAKER
From bakeatmidnite.com
Reviews 2Servings 4Cuisine AmericanCategory Appetizer, Dinner, Main, Main Course
- Mix flour, Old Bay, salt & pepper in a medium bowl. Whisk in 8 oz (1 cup) of the beer. Batter varies by atmospheric conditions, so you may need more beer to thin batter to the consistency of a slightly thick pancake batter. Let batter stand for 15 minutes. Thin batter if necessary using additional beer.
- Heat about 1-2 inches/2.5-5 cm oil in a deep large skillet to 350F/180C. You could also use a deep-fat fryer if you have one. This recipe is NOT recommended for air fryers.
CRISPY BEER BATTERED SHRIMP | LOVEFOODIES
From lovefoodies.com
4.5/5 (19)Total Time 13 minsCategory SeafoodCalories 88 per serving
- If you are using frozen prawns, defrost them. Deshell and devein then pat dry with some kitchen paper.
- Mix your flour and salt and pepper well in a shallow dish and cover the prawns with the flour and shaking off any loose flour.
- Make up the batter. Add all the ingredients EXCEPT the beer / fizzy water, and give it a light whisk. Don't worry if there are lumps in the batter. This is good!
THE LADY AND SONS BEER-BATTERED FRIED SHRIMP | PAULA DEEN
From pauladeen.com
5/5 (7)Total Time 10 mins
HOW TO MAKE BEER BATTERED FRIED SHRIMP RECIPE
From enjoyfrio.com
BEER BATTERED SHRIMP RECIPE WITH OLD BAY ~ MACHEESMO
From macheesmo.com
3 STEPS TO MAKE THE BEST BEER BATTERED SHRIMP RECIPE
From munchkintime.com
TOP 45 BEER BATTER SHRIMP RECIPE EASY RECIPES
From kasur.keystoneuniformcap.com
50 BEST APPETIZERS TO SERVE AT YOUR 2023 SUPER BOWL PARTY
From msn.com
BEER BATTERED FRIED SHRIMP APPETIZER • SALT & LAVENDER
From saltandlavender.com
SOUTHERN-STYLE FRIED SHRIMP - THE CHUNKY CHEF
From thechunkychef.com
15 FRIED SHRIMP RECIPE BATTER - SELECTED RECIPES
From selectedrecipe.com
HIGHLAND FISH RECIPES
From highlandfish.com
BATTERED PRAWN RECIPES | MARION'S KITCHEN
From marionskitchen.com
BEER BATTERED SHRIMP | MCCORMICK
From mccormick.com
BEER BATTERED SHRIMP RECIPE BETTYCROCKERCOM RECIPES
From mlarakewong.jodymaroni.com
BEER BATTERED FRIED SHRIMP RECIPE WITH OLD BAY - YOUTUBE
From youtube.com
BEER BATTERED SHRIMP RECIPE BETTYCROCKERCOM RECIPES
From dmax.youramys.com
CRISPY OVEN FRIED BEER BATTER CRUMBED SHRIMP - CAFE DELITES
From cafedelites.com
OVEN-FRIED BEER BATTER BAKED CRUMBED SHRIMP RECIPE
From recipes.net
BEER-BATTERED SHRIMP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #seafood #low-fat #shrimp #deep-fry #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #shellfish #technique
You'll also love