Beer Bread Mix In A Jar Or Beer Bottle Recipes

Steps:

• 1. Layers: brown sugar corn meal parmesan, red pepper, onion - combined flour combined with baking po
• 2. Beer Bread Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8x4x2" loaf pan and brush batter with 1/4 cup of melted butter. Bake at 375°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent over browning. Cool in pan 1

Steps:

• Preheat the oven to 375 degrees F.
• Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
• In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
• Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

Steps:

• Stir together flour, cornmeal, baking powder, salt and baking soda.
• Place with remaining ingredients in jar, layering if bottle is clear.
• GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bowl.
• Stir in one 12-oz.
• can or bottle of beer just until combined.
• Pour into a greased 8x4x2 inch loaf pan.
• Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
• Cover with foil during the last 10 minutes of baking if necessary to prevent overbrowning.
• Remove from oven and brush with butter, if desired.
• Cool in pan for 10 minutes; remove from pan.
• Serve warm or cool completely on a wire rack.