Beer Mojito Recipes
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
BEER MOJITO
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- In a tall glass, muddle together the sugar, mint and lime. Pour in the rum and stir to combine. Strain into 2 glasses filled with ice. Top each with some beer and serve.
BEER MOJITO
A refreshing beverage and not only for beer lovers. I know, that this is not a true Mojito, but it is in the style of it. Peppermint leaves have a more intense flavour than other mint varieties and also have some bitter notes. This goes well together with the different malty and bitter flavours of many German beer varieties. If you prefer a non-alcoholic Mojito, look out for a alcohol reduced or non-alcoholic beer. Non-alcoholic beer is getting more and more prominent in Germany.
Provided by Thorsten
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut peppermint leaves into smaller pieces and put into a mortar. Add sugar and lemon juice.
- Grind to crush the the peppermint leaves and the sugar is dissolved.
- Strain through a sieve into a small glass or bowl.
- VARIATION I: put 2 teaspoons of Mojito mixture into a glass and cold add beer. Be careful, because the beer has the tendency to produce a lot of foam.
- VARIATION II: put 2 teaspoons of Mojito mixture into a glass and add ice cold water and then cold beer.
- Garnish with peppermint sprigs and lemon wedges.
- NOTE: should make 3 (or 4) glasses.
- NOTE: I used a German beer with an alcohol content of 4.8%. It is not too bitter and has some sweet notes. It is light in colour. Drinking temperature: German beer is often served with a temperature of 7 C (45 F).
Nutrition Facts : Calories 69.6, Sodium 4.5, Carbohydrate 11.5, Fiber 0.7, Sugar 5.8, Protein 0.7
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