Bees Peo Luncheon Finger Sandwiches Recipes
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
BEE'S P.E.O. LUNCHEON FINGER SANDWICHES
Bee Kranz makes these delicious finger sandwiches when she co hosts a P.E.O. meeting. She brought the recipe with her 50 years ago from Central City. They're beautiful and delicious.
Provided by Bibliobethica
Categories Lunch/Snacks
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- While the bread is frozen, cut off the crusts.
- Mix together the cream cheese, olives, walnuts, mayo, and olive juice. Refrigerate until slightly firm.
- Butter one side of the bread, spread on the cream cheese mixture and top with another slice of bread.
- Spread that piece with butter and cream cheese mixture and top with another slice of bread.
- Take the triple layer sandwich and cut from corner to corner creating four triangles.
- Place on a serving dish.
- Continue until spread is gone.
Nutrition Facts : Calories 309.7, Fat 24, SaturatedFat 5.4, Cholesterol 16.9, Sodium 405.4, Carbohydrate 20.1, Fiber 3.3, Sugar 2.5, Protein 7.2
LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)
One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Put a generous amount of mayonnaise on both slices of bread.
- Add salt and pepper to taste, onto the mayonnaise.
- Put a generous amount of beans onto one slice of bread.
- Put top slice of bread onto sandwich, cut and eat.
- This is truly delicious.
- Try it!
- You just might like it.
- Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.
ROAST BEEF FINGER SANDWICHES
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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