Belgian Blue Cheese Bacon Waffles Recipes

BELGIAN BLUE CHEESE BACON WAFFLES

Recently I have been puzzled when I read about an IBM Watson recipe "African style tiramisu with blue cheese". I didn't find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own "Watson style" waffle recipe. With the ingredients you can make 8 large Belgian waffles. With the cheese and the bacon they become really hearty. You can eat them immediately. Real Belgian waffles are made upside down. After you have filled it with the batter, you have to turn it upside down, so that it can distribute equally. After a few minutes you can return and continue to bake until ready. You may find this and many more surprising combinations on https://surprising.recipes.

Provided by toondebacker

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Belgian Blue Cheese Bacon Waffles image

Steps:

Mix the flour with the milk, the egg and the yeast.
Cut the blue cheese and the bacon into fine pieces, and add it to the batter.
Heat the waffle maker.
Bake the waffles in app. 5 minutes, depending on your machine. They are ready when they are golden brown and come out without problems.

Nutrition Facts : Calories 185.7, Fat 7.4, SaturatedFat 3.4, Cholesterol 60.5, Sodium 175.4, Carbohydrate 21.4, Fiber 0.9, Sugar 0.1, Protein 7.8

Ingredients

200 g all-purpose flour
300 ml milk
7 g dry yeast (one package)
2 eggs
50 g blue cheese (I used cambozola)
50 g bacon (I used Schwarzwalder Schinken)

CHEESE AND BACON WAFFLES

Make and share this Cheese and Bacon Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Cheese and Bacon Waffles image

Steps:

Add all the dry ingredients and sift.
Beat the egg yolks and add them to the milk.
Stir the liquid ingredients into the dry ones.
Add your melted butter.
Now add your cheese and bacon.
Beat the egg whites until they are stiff and add them to the batter just before making.
Pre-heat the waffle iron for 2 minutes.
Add batter, cook and enjoy!

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup of grated cheese
4 slices cooked bacon, crumbled

BELGIAN WAFFLES

Serve up a treat for breakfast time (or dessert) with easy homemade Belgian waffles. Top with whatever you fancy - fruit, ice cream, and bacon are all classics

Provided by Sophie Godwin - Cookery writer

Categories Breakfast, Brunch, Dessert

Time 15m

Number Of Ingredients 11

Belgian waffles image

Steps:

Whisk the buttermilk, melted butter and vanilla together in a large bowl. Separate the egg and whisk the yolk into the buttermilk mixture. Whisk the egg white in a clean bowl until it forms stiff peaks - this will keep your waffles light and fluffy.
Weigh all the other dry ingredients into a bowl. Whisk in the wet ingredients to create a smooth batter then carefully but decisively fold through the egg white - don't worry if you are left with a few small lumps. Cover with cling film and leave the batter to sit for 30 mins, if you have time.
Lightly oil then heat your waffle maker (or see the tip below). Heat the oven to low, so you can keep each waffle warm while the next one cooks. Pour enough batter for one waffle (about a quarter) into the waffle maker, close the lid and cook until the waffle is golden brown on both sides and will come away from the maker easily, about 2 mins. Repeat with the remaining batter, then top with whatever you fancy.

Nutrition Facts : Calories 405 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium

Ingredients

240ml buttermilk
60g unsalted butter , melted
½ tsp vanilla extract
1 large egg
240g plain flour
½ tsp salt
1 tbsp caster sugar
½ tsp baking powder
¼ tsp bicarbonate of soda
oil , for greasing
berries , Greek yogurt and a drizzle of honey, streaky bacon and maple syrup, ice cream and chocolate sauce, peanut butter and banana

BACON & CHEESE WAFFLES

Make and share this Bacon & Cheese Waffles recipe from Food.com.

Provided by Aroostook

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Bacon & Cheese Waffles image

Steps:

Beat egg, add milk, sour cream and butter.
Stir in pancake mix; mix well.
Fold in bacon and cheese.
Bake in preheated waffle iron.

Ingredients

1 egg
1 cup milk
1 cup sour cream
1 tablespoon butter
2 cups pancake mix
6 -8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese (4 oz.)

BACON WAFFLES

Make and share this Bacon Waffles recipe from Food.com.

Provided by kaliwags

Categories Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Bacon Waffles image

Steps:

cook bacon until crisp, drain and crumble.
plug in electric waffle iron to preheat.
Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
Serve with warm syrup.

Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 7.6, Cholesterol 79.8, Sodium 658.8, Carbohydrate 29.7, Fiber 0.8, Sugar 3.3, Protein 9.6

Ingredients

1/2 lb sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons unsalted butter, melted
2 large eggs, at room temp
maple syrup

BACON AND CHEESE WAFFLES

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 waffles (4-inch square).

Number Of Ingredients 7

Bacon and Cheese Waffles image

Steps:

Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

Ingredients

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

TRUE BELGIAN WAFFLES

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

True Belgian Waffles image

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

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Belgian Blue Cheese Bacon Waffles Recipes

BELGIAN BLUE CHEESE BACON WAFFLES

CHEESE AND BACON WAFFLES

Make and share this Cheese and Bacon Waffles recipe from Food.com.

BELGIAN WAFFLES

Serve up a treat for breakfast time (or dessert) with easy homemade Belgian waffles. Top with whatever you fancy - fruit, ice cream, and bacon are all classics

BACON & CHEESE WAFFLES

Make and share this Bacon & Cheese Waffles recipe from Food.com.

BACON WAFFLES

Make and share this Bacon Waffles recipe from Food.com.

BACON AND CHEESE WAFFLES

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

TRUE BELGIAN WAFFLES

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

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