Bell Pepper Rice Bake Unstuffed Bell Peppers Recipes

Steps:

• Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
• Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
• Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.

Steps:

• Preheat oven to 350°F.
• Heat oil in skillet over medium heat. Sauté "sausage" for 2 minutes.
• Add peppers, onion, celery, garlic and parsley, and cook about 10 minutes more.
• Stir in the tomatoes, thyme and cayenne, and remove from heat.
• Mix in the cooked rice and 1/2 cup of Parmesan cheese.
• Put mixture in a 13x9 dish, cover dish with foil, and bake 45 minutes.
• Uncover peppers, and sprinkle the remaining Parmesan cheese over the dish, and cook uncovered for an additional 10 minutes.

Steps:

• Preheat oven to 375 degrees.
• Saute ground beef, onions, peppers and garlic for 10 minutes, or until beef is browned and vegetables are tender. Drain off excess fat and season with salt and pepper.
• Stir in the tomatoes, rice, Worcestershire sauce and Italian seasoning. Remove from heat; stir in 1 cup of cheese.
• Spread mixture evenly into a 13x9-inch baking dish and top with tomato sauce and remaining cheese.
• Bake uncovered for 20 minutes, until heated through and cheese is melted and bubbly. Let stand 5 minutes before serving.
• Store any leftovers in the refrigerator.