Bellini Bar Recipes

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BELLINI BAR

This idea came from the food network where a chef pureed different fruits to let guests choose their flavor. I have included 6 different flavors for a perfect holiday or summer barbeque refresher.

Provided by KelBel

Categories     Beverages

Time 25m

Yield 24 serving(s)

Number Of Ingredients 16



Bellini Bar image

Steps:

  • Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  • In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
  • If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
  • Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.

Nutrition Facts : Calories 676.2, Fat 0.2, Sodium 34.1, Carbohydrate 55.9, Fiber 2.8, Sugar 40.5, Protein 1.2

2 cups sugar
2 cups water
1 (16 ounce) package frozen blueberries, thawed
1/4 cup sugar syrup
1 (16 ounce) bag frozen peaches, thawed
1/4 cup sugar syrup
1 (16 ounce) bag frozen mango chunks, thawed
1/4 cup sugar syrup
1 (16 ounce) bag frozen cherries, thawed
1/4 cup sugar syrup
1 (16 ounce) bag frozen strawberries, thawed
1/4 cup sugar syrup
1 (8 ounce) bag frozen blackberries, thawed
1 (8 ounce) bag frozen raspberries, thawed
1/4 cup sugar syrup
4 (750 ml) bottles sparkling wine, chilled and or 4 (750 ml) bottles sparkling grape juice, chilled

HARRY'S BAR BELLINI

The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to a mimosa but much better.

Provided by Kimke

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2



Harry's Bar Bellini image

Steps:

  • Pour peach puree into a champagne flute, then add champagne.
  • The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.

Nutrition Facts : Calories 122, Sodium 7.3, Carbohydrate 3.8, Sugar 1.4, Protein 0.1

1 ounce white peach, puree
5 ounces chilled champagne

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