Ben Jerrys Heath Bar Crunch Ice Cream Recipe 435

Steps:

• Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.

Steps:

• Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
• You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
• Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
• Whisk in the sugar, a little at a time, then continue to whisk until completely.
• blended, about 1 minute more.
• Pour in the cream, milk, vanilla, and whisk to blend.
• Transfer themixture to ice cream maker and freeze following.
• manufacturer's instructions.
• After the ice cream stiffens (about 2 minutes before it is done) add the.
• candy, then continue freezing until the ice cream is ready.
• Variation: COFFEE HEATH BAR CRUNCH:.
• Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
• coffee with the cream and milk, and add the remaining 1 T coffee with the.
• candy. (after the ice cream stiffens).

Steps:

• Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
• Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
• Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
• After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.